NEW VILLAGE
14643 SW 104 ST
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/23/2024
High Priority
4
Intermediate
2
Basic
12
Total
18
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach cooler door handle soiled.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair at kitchen area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not properly identified at walk in freezer. Operator segregated the products. **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed the walk in freezer door in disrepair. And the walk in cooler gasket torn.
- 08B-38-4:Basic - Food stored on floor. Observed an oil container stored on floor next to stove. Operator moved the container above the floor. **Corrected On-Site** **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the ham at walk in cooler. Operator removed the utensil. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 90°F. Operator discarded the water. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed several plastic containers with food not covered at walk in freezer. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed cornstarch container not identified by common name.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed soiled lid on containers with ready to eat food at walk in cooler. Operator removed the lid to be cleaned. **Corrective Action Taken**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork at walk in freezer.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (75 F - Cold Holding) at room temperature at kitchen area. As per the manager for 2.5 hours. Operator moved the shell eggs to the reach in cooler for rapid cooling. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (107 F - Hot Holding) at stove. As per operator for less than 30 minutes.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed honey chicken not properly date marked. As per operator from 2 days ago.
Food safety inspection conducted on 10/23/2024 revealed 18 total violations (4 high priority, 2 intermediate, 12 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed at cookline a plastic bin of raw marinating beef stored on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled.
- 08B-12-5:Basic - Stored food not covered. Observed containers of ham, chicken, beef , pork and wings in walk in cooler not covered. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood soiled with grease build up. Observed reach in cooler doors soiled with old grease build up. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at kitchen exit door.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at outside mop sink faucet.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed kit still in original seal packaging not used.
Food safety inspection conducted on 9/10/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).