NEW PIMENT BOUK RESTAURANT
5961 NE 2 AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board with cut marks and soiled with dark substance on dry storage area metal rack. Manager discarded during inspection. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.observed no handwashing sign at men's bathroom. Provided handwashing sign via email to operator.
- 35B-09-4:Basic - Screen in door torn/in poor repair - Observed back screen door in poor repair.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet wiping towel on top preparation table next to oven. Manager removed and stored inside sanitizer bucket. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer soiled with food debris across from 3 compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at men's bathroom. Manager provided during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to handwashing sink. Manager labeled bottle during inspection. **Corrected On-Site**
Food safety inspection conducted on 4/3/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 1/3/2025
High Priority
1
Intermediate
2
Basic
15
Total
19
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed two walk in coolers in disrepair outside thermometer reach in 70° F.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 29-09-4:Basic - Faucet missing at plumbing fixture. Observed at mop sink.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 08B-38-4:Basic - Food stored on floor. Observed inside walk in cooler Plastic containers with sauce stored directly on floor.
- 36-24-5:Basic - Hole in or other damage to wall. Near exit door.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezers.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bathrooms.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawed frozen chicken stored inside plastic container near cook line area. Operator stored inside reach in freezer. Observed cooked pork inside container near cook line solid Frozen. Operator stored inside reach in freezer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink at bathroom.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with rice and beans stored next to walk in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked plantain (122F - Hot Holding) as per operator less than two hours. Operator stored inside the steamer to be reheating to 165°. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathrooms.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Dashralina Legros hired less than 30 days.
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed light by the front entrance.
Food safety inspection conducted on 1/3/2025 revealed 19 total violations (1 high priority, 2 intermediate, 15 basic).