NEW PIMENT BOUK RESTAURANT
5961 NE 2 AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board with cut marks and soiled with dark substance on dry storage area metal rack. Manager discarded during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.observed no handwashing sign at men's bathroom. Provided handwashing sign via email to operator.
- 35B-09-4:Basic - Screen in door torn/in poor repair - Observed back screen door in poor repair.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet wiping towel on top preparation table next to oven. Manager removed and stored inside sanitizer bucket. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer soiled with food debris across from 3 compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at men's bathroom. Manager provided during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to handwashing sink. Manager labeled bottle during inspection. Corrected On-Site
Food safety inspection conducted on 4/3/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 1/3/2025
High Priority
1
Intermediate
2
Basic
15
Total
19
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed two walk in coolers in disrepair outside thermometer reach in 70° F.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 29-09-4:Basic - Faucet missing at plumbing fixture. Observed at mop sink.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 08B-38-4:Basic - Food stored on floor. Observed inside walk in cooler Plastic containers with sauce stored directly on floor.
- 36-24-5:Basic - Hole in or other damage to wall. Near exit door.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezers.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bathrooms.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawed frozen chicken stored inside plastic container near cook line area. Operator stored inside reach in freezer. Observed cooked pork inside container near cook line solid Frozen. Operator stored inside reach in freezer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink at bathroom.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with rice and beans stored next to walk in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked plantain (122F - Hot Holding) as per operator less than two hours. Operator stored inside the steamer to be reheating to 165°. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathrooms.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Dashralina Legros hired less than 30 days.
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed light by the front entrance.
Food safety inspection conducted on 1/3/2025 revealed 19 total violations (1 high priority, 2 intermediate, 15 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door. - From follow-up inspection 2024-05-06: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sauce stored in walk-in cooler. - From follow-up inspection 2024-05-06: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer next to walk-in coolers. - From follow-up inspection 2024-05-06: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at men's restroom hand washing sink. - From follow-up inspection 2024-05-06: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Beef and fish in storage room reach-in freezer. Employee placed lid on items. Corrected On-Site - From follow-up inspection 2024-05-06: **Time Extended**
Food safety inspection conducted on 5/6/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 5/6/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bean and rice bins. Operator removed. Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Multiple chest freezers. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
- 08B-12-5:Basic - Stored food not covered. Cooked chicken, cooked pork and various food in chest freezers. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled cleaning equipment then returned to work with food on cook line with no hand wash.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cut lettuce 68 F and cooked pork 71 F stored on prep table at cook line. Recommended move items to walk-in cooler or place in ice bath.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork, cooked chicken and various food in reach-in freezers.
Food safety inspection conducted on 5/6/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sauce stored in walk-in cooler.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach behind reach-in freezer next to walk-in cooler. Manager discarded dead roach. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer next to walk-in coolers.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at men's restroom hand washing sink.
- 08B-12-5:Basic - Stored food not covered. Beef and fish in storage room reach-in freezer. Employee placed lid on items. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature in kitchen prep sink. Manager had employee place beef under cool running water. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to tartar sauce on shelf next to storage area reach-in freezer. Manager moved tartar sauce to another shelf. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on shelf in dry storage area next to reach-in freezer.
Food safety inspection conducted on 2/2/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).