NEW HONG KONG
10801 Starkey Road
Florida, 33773
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/15/2024
High Priority
1
Intermediate
1
Basic
12
Total
14
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice container. Operator removed it. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 08B-38-4:Basic - Food stored on floor, observed chicken containers on the floor. Operator properly stored it. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter and hand sink. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Food safety inspection conducted on 11/15/2024 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter, hand sink soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Food safety inspection conducted on 7/23/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled, exterior of food container.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Food safety inspection conducted on 2/21/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-37-4:Basic - Non-stick coating peeling/chipping off of pans/utensils.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled, exterior kitchen equipment, filter solid, exterior of food stored contents.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees washed hands in three compartment sink.
Food safety inspection conducted on 8/22/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).