NEW CHINA RESTAURANT
North Pine Island Road
Florida, 33321
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
1
Basic
13
Total
14
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment. Observed under microwave soiled. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipments
- 08B-38-4:Basic - Food stored on floor. Observed soy sauce, rice container stored on the walk in cooler floor.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under the cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the microwave soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, under steam table with heavy soiled **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves with heavy soiled.
- 08B-12-5:Basic - Stored food not covered. Observed spring rolls not covered inside of the reach in freezer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork ribs, shrimp in standing water.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in the kitchen area soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with heavy soiled.
Food safety inspection conducted on 3/25/2025 revealed 14 total violations (0 high priority, 1 intermediate, 13 basic).
Inspection on 10/25/2024
High Priority
3
Intermediate
4
Basic
9
Total
16
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handle soiled.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile broken and show water damage at preparation area.
- 14-11-5:Basic - Equipment in poor repair. Observed the walk in cooler gasket in disrepair.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between wall and three compartment sink. Operator removed the knife. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a utensil in water at 90°F next to rice cooker. Operator removed the water. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor fan soiled at kitchen area. **Repeat Violation**
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken and raw beef stored next to/over cooked chicken, cooked pork at chest reach in freezer.. Operator was informed that the products need to be separated.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed the sushi rice no time marked. As per operator was made 1.5 hours ago. Operator time marked the rice. **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice (101F - Hot Holding) in a plastic container next to preparation table opposite to the stove. As per operator for above one hour.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue at hand wash sink located at preparation area. **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the sushi with raw fish not identify on the menus. He identified the raw products in some of the menus. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink preparation area. Operator provided the soap. **Corrected On-Site** **Repeat Violation**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the only employee with the food employee training expired on 7-22-2024.
Food safety inspection conducted on 10/25/2024 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).