NEME GASTRO BAR

1252 CORAL WAY

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/13/2025

High Priority
1
Intermediate
1
Basic
2
Total
4

Inspection Details:

  • 22-16-4:Basic - Walk -in cooler interior and shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warewash area: black wall **Repeat Violation**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw shell eggs stored above cheese. **Corrected On-Site**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen, towels stored inside the hand washing sink. **Corrected On-Site**
Health Inspector (2025-01-13)
2025-01-13
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/13/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).

Inspection on 10/8/2024

High Priority
1
Intermediate
1
Basic
2
Total
4

Inspection Details:

  • 10-20-4:Basic - In-use 2 pairs of tongs stored on equipment door handle between uses. .
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black wall by the dishwasher in the additional area.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored above unwashed potatoes. **Corrected On-Site**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: flan, as per operator prepared 2 days ago not date marked. **Corrected On-Site**
Health Inspector (2024-10-08)
2024-10-08
★★½☆☆ 3.0/5
Food safety inspection conducted on 10/8/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).