DirtyFLRestaurant Inspection Data

NEME GASTRO BAR

1252 CORAL WAY

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/13/2025

  • 22-16-4:Basic - Walk -in cooler interior and shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warewash area: black wall Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw shell eggs stored above cheese. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen, towels stored inside the hand washing sink. Corrected On-Site

Inspection Date: 10/8/2024

  • 10-20-4:Basic - In-use 2 pairs of tongs stored on equipment door handle between uses. .
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black wall by the dishwasher in the additional area.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored above unwashed potatoes. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: flan, as per operator prepared 2 days ago not date marked. Corrected On-Site

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8525128

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of tomatoes on the floor in front of the walk in cooler on the second section next door. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter the back door and walk to the flip top reach in cooler in the kitchen and remove plastic from a pan of lettuce. Inspector coached employee. Employee washed hands at the hand washing sink.
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee enter the back door and walk to the flip top reach in cooler in the kitchen and remove plastic from a pan of lettuce. Inspector coached employee. Employee washed hands at the hand washing sink. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By the three compartment sink, knives stored inside the hand sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar and by the three compartment sink. Corrected On-Site

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8345607

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin in the bar area. observed employee cleaning during the inspection. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Advised operator the license is delinquent.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Corrected On-Site

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8310927

  • N/A:No Violations Were Observed

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Last Enriched At: 5/14/2025
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