NARUTO 88 BISTRO
Southwest 88th Street
Kendall, Florida, 33173
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
5
Intermediate
2
Basic
7
Total
14
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of sugar. Operator removed cup. **Corrected On-Site** **Repeat Violation**
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing next to mop sink. Operator covered drain. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor under hand sink next to cook line
- 08B-38-4:Basic - Food stored on floor. Observed bucket of ginger stored on floor in dry storage. Operator picked up bucket. **Corrected On-Site** **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice. Operator properly placed scoop. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled and all reach in cooler gaskets soiled **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar, salt, and flour not labeled in dry storage. Operator labeled containers. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork date marked 2/19 inside walk in cooler. Operator discarded product
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (58F - Cold Holding); pooled eggs (56F - Cold Holding) on cart in prep area, as per operator has been there over 4 hours. Operator discarded products. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed diced chicken (60F - Hot Holding); diced pork (61F - Hot Holding) on cart in prep area, as per operator for over 4 hours. Operator discarded products.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (58F - Cold Holding); pooled eggs (56F - Cold Holding) on cart in prep area, as per operator has been there over 4 hours. Operator discarded products.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed diced chicken (60F - Hot Holding); diced pork (61F - Hot Holding) on cart in prep area, as per operator for over 4 hours. Operator discarded products.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter missing vacuum breaker on one end
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubber stored inside hand sink next to cook line
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for employees Wai S, Andres C, Angelica R, Yi C, Tin C, Ruihua Y.
Food safety inspection conducted on 3/3/2025 revealed 14 total violations (5 high priority, 2 intermediate, 7 basic).
Inspection on 11/4/2024
High Priority
4
Intermediate
1
Basic
8
Total
13
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of paprika and container of rice.
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in cook line area.
- 08B-38-4:Basic - Food stored on floor. Observed container of ginger stored on floor in dry storage area. Operator picked up ginger. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between equipment near steam table.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside standing water 108F. Operator removed utensils from water. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink in women's restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front line. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork belly thawing at room temperature in back prep area. Operator relocated pork to walk in cooler for proper thawing. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork belly (62F - Cooling) inside of walk in cooler, as per operator since previous day. Operator discarded product.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked pork belly (62F - Cooling) inside of walk in cooler, as per operator since previous day. Operator discarded product.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed pork skin stored inside of non food grade bag inside walk in freezer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside of grill drawers. Operator relocated products for proper storage. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink next to cook line. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 11/4/2024 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).