NARCOBOLLO RESTAURANT
2557 NW 79 AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed chicken on the walk in freezer floor.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted that has pitted the surface. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed juices not labeled.
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 10/21. Operator provided a new test kit Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed juices with no date marked.
Food safety inspection conducted on 12/18/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2024-07-16: Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the slicer located in the kitchen area. - From follow-up inspection 2024-07-16: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the slicer located in the kitchen area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket soiled. - From follow-up inspection 2024-07-16: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket soiled. **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
4
Intermediate
0
Basic
8
Total
12
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at 58 F.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the slicer located in the kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler ambient temperature at 58 F
- 08B-38-4:Basic - Food stored on floor. Observed cases of sodas stored on the storage floor. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket soiled.
- 08B-12-5:Basic - Stored food not covered. Observed ham croquettes no covered
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. Repeat Violation
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed kibbeh on non food grade bags inside of the reach in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Mondongo soup (59 F - Cold Holding); Cooked beef (53 F - Cold Holding); White rice (69 F - Cold Holding); sliced cooked beef (54 F - Cold Holding); Sausage (55 F - Cold Holding); Mozzarella (59 F - Cold Holding); Beef (67 F - Cold Holding); milk (59 F - Cold Holding) stored inside of the walk in cooler according to operator since more than 2 days ago.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mondongo soup (59 F - Cold Holding); Cooked beef (53 F - Cold Holding); White rice (69 F - Cold Holding); sliced cooked beef (54 F - Cold Holding); Sausage (55 F - Cold Holding); Mozzarella (59 F - Cold Holding); Beef (67 F - Cold Holding); milk (59 F - Cold Holding) stored inside of the walk in cooler according to operator since more than 2 days ago.
Food safety inspection conducted on 7/15/2024 revealed 12 total violations (4 high priority, 0 intermediate, 8 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Located in the prep table.
- 08B-38-4:Basic - Food stored on floor. Observed cases of sodas stored in the storage area floor.
- 08B-12-5:Basic - Stored food not covered. Observed ham croquettes no covered inside of the reach in freezer. Chef covered croquettes. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Walk-in cooler/shelves with rust that has pitted the surface Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license . Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - From follow-up inspection 2023-07-26: In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Time Extended**
- 33-38-4:Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. In the kitchen area. - From follow-up inspection 2023-07-26: No waste receptacle installed at handwash sink provided with disposable towels. In the kitchen area. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted out. - From follow-up inspection 2023-07-26: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted out **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Sour cream, oat milk, caramel sauce prepared onsite with no date marked. - From follow-up inspection 2023-07-26: Observed Sour cream, oat milk, caramel sauce prepared onsite with no date marked. **Time Extended**
Food safety inspection conducted on 7/26/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/25/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler unit running at 54 F
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. In the kitchen area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of water inside of the reach in freezer. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted out.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at the three compartment sink l Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers with beans, sugar, peas no labeled.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. coconut rice made yesterday(70 F - Cooling) Ajiaco soup made three days ago (52 F - Cooling); beef soup made yesterday (53 F - Cooling); Cooked beef cooked yesterday (53 F - Cooling )
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. coconut rice made yesterday(70 F - Cooling) Ajiaco soup made three days ago (52 F - Cooling); beef soup made yesterday (53 F - Cooling); Cooked beef cooked yesterday (53 F - Cooling )
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Sour cream, oat milk, caramel sauce prepared onsite with no date marked.
Food safety inspection conducted on 7/25/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).