NARCOBOLLO RESTAURANT
2557 NW 79 AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed chicken on the walk in freezer floor.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted that has pitted the surface. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed juices not labeled.
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 10/21. Operator provided a new test kit **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed juices with no date marked.
Food safety inspection conducted on 12/18/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2024-07-16: Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the slicer located in the kitchen area. - From follow-up inspection 2024-07-16: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the slicer located in the kitchen area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket soiled. - From follow-up inspection 2024-07-16: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket soiled. **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
4
Intermediate
0
Basic
8
Total
12
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at 58 F.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the slicer located in the kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler ambient temperature at 58 F
- 08B-38-4:Basic - Food stored on floor. Observed cases of sodas stored on the storage floor. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket soiled.
- 08B-12-5:Basic - Stored food not covered. Observed ham croquettes no covered
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. **Repeat Violation**
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed kibbeh on non food grade bags inside of the reach in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Mondongo soup (59 F - Cold Holding); Cooked beef (53 F - Cold Holding); White rice (69 F - Cold Holding); sliced cooked beef (54 F - Cold Holding); Sausage (55 F - Cold Holding); Mozzarella (59 F - Cold Holding); Beef (67 F - Cold Holding); milk (59 F - Cold Holding) stored inside of the walk in cooler according to operator since more than 2 days ago.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mondongo soup (59 F - Cold Holding); Cooked beef (53 F - Cold Holding); White rice (69 F - Cold Holding); sliced cooked beef (54 F - Cold Holding); Sausage (55 F - Cold Holding); Mozzarella (59 F - Cold Holding); Beef (67 F - Cold Holding); milk (59 F - Cold Holding) stored inside of the walk in cooler according to operator since more than 2 days ago.
Food safety inspection conducted on 7/15/2024 revealed 12 total violations (4 high priority, 0 intermediate, 8 basic).