DirtyFLRestaurant Inspection Data

NARBONA NATURAL FOOD – BUTCHER

3015 GRAND AVE STE 116

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/21/2025

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand sink.
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed for 5 ribeyes at display case area. Operator removed from case. **Corrective Action Taken**

Inspection Date: 8/21/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour.
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed reduced oxygen packages of steaks and chicken in reach in cooler and display case not properly labeled with the production time and date. As per operator items were prepared the day before 8/20/24. Operator began to place labels onto items. **Corrective Action Taken**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler, raw chicken and shelled eggs stored over raw beef products.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand wash sink.

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8642358

  • N/A:No Violations Were Observed

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8520360

  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator performs ROP on raw beef,chorizo. Warning

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8344047

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed in the standing reach in cooler. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef located in the left standing reach in cooler. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(1,013 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 10:00 PM
Tuesday:8:00 AM – 10:00 PM
Wednesday:8:00 AM – 10:00 PM
Thursday:8:00 AM – 10:00 PM
Friday:8:00 AM – 11:00 PM
Saturday:8:00 AM – 11:00 PM
Sunday:8:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0