NARBONA AT COCOWALK
3015 GRAND AVE UNIT 116
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
3
Basic
10
Total
13
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. Employee removed. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at storage area next to dish washing area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at prep station next to raw bar area, employee soda and water bottle stored on prep counter. Employee removed. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on reach in cooler door handle. Chef removed. **Corrected On-Site** **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at prep reach in cooler in a container of calamari. Chef removed. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink in dish washing area.
- 08B-12-5:Basic - Stored food not covered. Observed for sliced breads at pizza prep area not covered. E,player covered containers with plastic wrap. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed throughout kitchen area. Operators removed all and stored on lower shelves. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags not date marked.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no plan available for panini ham and cheese sandwiches and croissant ham and cheese sandwiches kept at front counter cafe area. Provided operator with firm. Operator reviewed and completed form for items and placed current time mark onto items at front counter cafe area. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sink next to cook line. Hot water valve turned off.
Food safety inspection conducted on 3/21/2025 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-21: At time of callback inspection still observed. **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed on reach in cooler door handle at pizza station. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-21: At time of callback inspection still observed. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-21: **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. **Repeat Violation** **Warning**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed faucet missing at hand wash sink at pasta area and ware washing area. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on reach in cooler door handle at pizza station. Operator removed. **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour and sugar. Operator removed. **Corrected On-Site** **Warning**
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed at cook line reach in cooler 7 packages of reduced oxygen packages short ribs not labeled with production time and date. As per operator production date 8/17/24. **Warning**
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed at cook line reach in cooler 7 packages of reduced oxygen packages short ribs not labeled with production time and date. As per operator production date 8/17/24. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed at cook line reach in cooler 7 packages of reduced oxygen packages short ribs not labeled with production time and date. As per operator production date 8/17/24. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station fresh garlic in butter (80F - Cold Holding). Operator placed onto ice to cool. **Corrective Action Taken** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at three compartment sink. **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at ware washing area hand sink blocked with trays. **Warning**
Food safety inspection conducted on 8/21/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).