NARBONA AT COCOWALK
3015 GRAND AVE UNIT 116
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
3
Basic
10
Total
13
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. Employee removed. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at storage area next to dish washing area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at prep station next to raw bar area, employee soda and water bottle stored on prep counter. Employee removed. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on reach in cooler door handle. Chef removed. Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at prep reach in cooler in a container of calamari. Chef removed. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink in dish washing area.
- 08B-12-5:Basic - Stored food not covered. Observed for sliced breads at pizza prep area not covered. E,player covered containers with plastic wrap. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed throughout kitchen area. Operators removed all and stored on lower shelves. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags not date marked.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no plan available for panini ham and cheese sandwiches and croissant ham and cheese sandwiches kept at front counter cafe area. Provided operator with firm. Operator reviewed and completed form for items and placed current time mark onto items at front counter cafe area. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sink next to cook line. Hot water valve turned off.
Food safety inspection conducted on 3/21/2025 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. Repeat Violation Warning - From follow-up inspection 2024-10-21: At time of callback inspection still observed. **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed on reach in cooler door handle at pizza station. Operator removed. Corrected On-Site Warning - From follow-up inspection 2024-10-21: At time of callback inspection still observed. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at three compartment sink. Repeat Violation Warning - From follow-up inspection 2024-10-21: **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. Repeat Violation Warning
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed faucet missing at hand wash sink at pasta area and ware washing area. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on reach in cooler door handle at pizza station. Operator removed. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour and sugar. Operator removed. Corrected On-Site Warning
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed at cook line reach in cooler 7 packages of reduced oxygen packages short ribs not labeled with production time and date. As per operator production date 8/17/24. Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed at cook line reach in cooler 7 packages of reduced oxygen packages short ribs not labeled with production time and date. As per operator production date 8/17/24. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed at cook line reach in cooler 7 packages of reduced oxygen packages short ribs not labeled with production time and date. As per operator production date 8/17/24. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station fresh garlic in butter (80F - Cold Holding). Operator placed onto ice to cool. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at three compartment sink. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at ware washing area hand sink blocked with trays. Warning
Food safety inspection conducted on 8/21/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 3/28/2024
High Priority
4
Intermediate
5
Basic
6
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for the ROP raw tuna located in the reach in cooler drawers, grill station. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed for prep unit ,grill station.
- 08B-38-4:Basic - Food stored on floor. Observed bag containing ice stored on the floor of the walk-in freezer. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored with bottles of liquor Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed at the bar by the ice bin. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the ware washing area.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled clean plates before washing hands and changing gloves. Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed for the ROP raw tuna located in the reach in cooler drawers, grill station. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed for the raw oysters, approximately 5 lbs
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep unit,pasta ; marinated calamari ,as per operator about an hr ago,operator removed to walk-in freezer for rapid cooling. (46F - Cold Holding) prep unit,grill station:; raw chicken (46F - Cold Holding); mashed potatoes (47F - Cold Holding)operator removed to walk-in freezer for additional cooling. Drawers,grill station: raw tuna (46F - Cold Holding); raw beef (46F - Cold Holding)as per operator about 1 hr ago,operator removed to walk-in freezer for rapid cooling. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the 3 compartment sink. Repeat Violation
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed for the raw oysters.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at the front counter,utensils stored in unit. Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees at the time of the inspection.
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed for the raw oysters, approximately 5 lbs
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed for the ham sandwiches,front counter. Provided operator with form. Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 15 total violations (4 high priority, 5 intermediate, 6 basic).
Inspection on 10/6/2023
High Priority
5
Intermediate
3
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed for the bulk flour bin by the salad prep area. Corrected On-Site Repeat Violation
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knives stored between prep counter and reach in freezer located by the salad prep area. Corrected On-Site Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for the raw tuna,ROP.,located in the walk-in cooler.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in the ice machine,salad station. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed by the salad prep area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of bulk panko bin soiled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef steak stored above cooked potato,chicken located in the prep reach in cooler by the grill area. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed for the raw tuna,ROP.,located in the walk-in cooler, thawed while under ROP.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the 3 compartment sink.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine strength at greater than 200ppm, operator diluted to 100ppm Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for the oyster tags. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed empty coffee cup stored in unit by salad prep area. Observed at the pasta station,unit blocked by tray containing food items. Corrected On-Site
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with copy with complete verbiage. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/6/2023 revealed 14 total violations (5 high priority, 3 intermediate, 6 basic).