NAKED ORANGE CAFÉ
14267 SW 42 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee's personal empanadas stored with food serve to the public in the reach in freezer located at preparation area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's shoes, sweaters stored at food storage located at preparation area. Operator removed it. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of under-counter reach in cooler soiled., located at front counter.
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
Food safety inspection conducted on 1/29/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
5
Basic
6
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed non seating establishment with 4 seats available. Provided seating change form to operator.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers by back exit door.
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Chlorine 0ppm) by back of kitchen, operator replaced with new solution. Final reading Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. **Repeat Violation**
- 16-37-1:Intermediate - Expired chlorine chemical test kit on 04-2023 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plates stored inside kitchen handwashing sink, operator removed. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of thermometer calibration procedures. Coached person in charge.
Food safety inspection conducted on 9/19/2024 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).