MYKONOS RESTAURANT

1201 Southwest 22nd Street
Miami, Florida, 33145
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 1/27/2025

High Priority
0
Intermediate
1
Basic
2
Total
3

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor inside the walk in cooler: a container with potatoes stored on the floor. **Corrected On-Site**
  • 14-69-4:Basic - Ice buildup in walk-in freezer on the floor and the shelf underneath the unit. **Repeat Violation**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can open blade soiled. **Corrected On-Site**
Health Inspector (2025-01-27)
2025-01-27
★★★★☆ 4.0/5
Food safety inspection conducted on 1/27/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 12/17/2024

High Priority
0
Intermediate
1
Basic
1
Total
2

Inspection Details:

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. - From follow-up inspection 2024-12-17: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table inside the kitchen: can opener blade soiled and cutting boards on the two flip top reach in coolers. - From follow-up inspection 2024-12-17: Food-contact surface soiled with food debris, mold-like substance or slime. kitchen: cutting boards on the two flip top reach in coolers. **Time Extended**
Health Inspector (2024-12-17)
2024-12-17
★★★★☆ 4.0/5
Food safety inspection conducted on 12/17/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 10/17/2024

High Priority
0
Intermediate
1
Basic
5
Total
6

Inspection Details:

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in front of the cook line.
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed in the back of the building, drain pipes in the wall underneath a hose bibb. Could not locate a mop sink in the establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on most reach in coolers are soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Most reach in coolers in front of the cook line
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table inside the kitchen: can opener blade soiled and cutting boards on the two flip top reach in coolers.
Health Inspector (2024-10-17)
2024-10-17
★★★½☆ 4.0/5
Food safety inspection conducted on 10/17/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).