DirtyFLRestaurant Inspection Data

MYKONOS RESTAURANT

1201 Southwest 22nd Street
Miami, Florida, 33145
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/27/2025

  • 08B-38-4:Basic - Food stored on floor inside the walk in cooler: a container with potatoes stored on the floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer on the floor and the shelf underneath the unit. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can open blade soiled. Corrected On-Site

Inspection Date: 12/17/2024

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. - From follow-up inspection 2024-12-17: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table inside the kitchen: can opener blade soiled and cutting boards on the two flip top reach in coolers. - From follow-up inspection 2024-12-17: Food-contact surface soiled with food debris, mold-like substance or slime. kitchen: cutting boards on the two flip top reach in coolers. **Time Extended**

Inspection Date: 10/17/2024

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in front of the cook line.
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed in the back of the building, drain pipes in the wall underneath a hose bibb. Could not locate a mop sink in the establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on most reach in coolers are soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Most reach in coolers in front of the cook line
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table inside the kitchen: can opener blade soiled and cutting boards on the two flip top reach in coolers.

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8634491

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Front counter. - From follow-up inspection 2024-05-20: Accumulation of black/green mold-like substance in the interior of the ice machine. Front counter. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation - From follow-up inspection 2024-05-20: Ice buildup in walk-in freezer. All over shelves, floor and door frame **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Most coolers. - From follow-up inspection 2024-05-20: Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in reach in in front of flat top. **Time Extended**
  • 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation - From follow-up inspection 2024-05-20: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Kitchen, reach in cooler: raw chicken stored above raw beef. Discussed with the operator the proper storage of food and provided the handout Corrected On-Site - From follow-up inspection 2024-05-20: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk-in cooler has raw lamb above tzatziki sauce. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep area:Can opener blade soiled, - From follow-up inspection 2024-05-20: Food-contact surface soiled with food debris, mold-like substance or slime. Prep area:Can opener blade soiled. Can opener blade still dirty. **Time Extended** **Corrective Action Taken**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit is damaged, quaternary. - From follow-up inspection 2024-05-20: Test kit is damaged, quaternary. **Time Extended**

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8491863

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Front counter.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Most coolers.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Kitchen, reach in cooler: raw chicken stored above raw beef. Discussed with the operator the proper storage of food and provided the handout Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep area:Can opener blade soiled,
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Kostas manager.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit is damaged, quaternary.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the employee in charge, and provided the form. **Corrective Action Taken** Repeat Violation

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8388873

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer.
  • 36-11-4:Basic - Floors not maintained smooth and durable inside the walk in freezer.
  • 14-69-4:Basic - Ice buildup in the walk-in freezer. Floors. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. By the cookline. Corrected On-Site
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired 10/01/22. Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the quaternary test kit.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees on the day shift signed during the inspection. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(940 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0