MUSE AVENUE MIDTOWN
3404 North Miami Avenue
Miami, Florida, 33127
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handle at walk in cooler soiled with dust.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with dust in dry storage area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed reach cooler soiled with food debris behind front counter. Employee properly during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed metal shelves inside walk in cooler soiled with dark substance.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter, employee provided during inspection. Corrected On-Site
Food safety inspection conducted on 3/11/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container inside bin of salt in back prep area. Operator removed immediately. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Observed two ceiling tiles missing in back prep area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in back prep area soiled.
Food safety inspection conducted on 11/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/4/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the flour.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon not removed from reduced oxygen packages inside the walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour not identified.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above prosciutto at the walk in cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed missing quat test strips. Repeat Violation
Food safety inspection conducted on 6/4/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler vents soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry in back storage. Operator hung up immediately.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled located in back prep area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine and no quaternary kit for three compartment sink.
Food safety inspection conducted on 4/1/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).