MUFFIN TIN THE
12655 S DIXIE HWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
3
Intermediate
3
Basic
5
Total
11
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees engaging in food preparation with no hair restraint at cook line. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stored in crack between prep tables at cook line across from griddle. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle in container of flour not stored properly. Operator stored the handle properly. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and muffin mix not labeled. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pool eggs stored over milk in walk in cooler. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (127F - Hot Holding); hashbrowns (132F - Hot Holding) at wait station across from cookline. Operator moved items to griddle to reheat. **Corrective Action Taken** **Repeat Violation** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed sliced nova (smoked salmon) on the menu with no identification mark. Operator started to mark item during inspection. **Corrective Action Taken** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser next to oven in kitchen area not labeled. **Warning**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Advised operator to utilize three compartment sink until a technician has fixed the issue. **Warning**
Food safety inspection conducted on 2/26/2025 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Inspection Details:
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed a shelf with clean containers and pots stored outside in a room not fully enclosed next to walk in cooler.. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gasket taped. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs at the oven door. Operator removed the tongs. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at preparation area. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel at preparation table. Manager moved the towel to a sanitizer bucket. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine < 10 ppm). Operator added chlorine to get Sanitizer Bucket (Chlorine 50 ppm). **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (55F - Cold Holding) at preparation table next to fryer. As per operator for 1.5 hrs. Operator added ice to the ice bath for rapid cooling. **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash brown (99 F - Hot Holding) next to the grill. As per operator for less than 30 minutes. And grits (125F - Hot Holding); ground beef (118 F - Hot Holding) at steam table. As per operator for less than two hours. Operator moved the products to the grill to be reheated. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator moved the can opener to be cleaned. **Corrective Action Taken** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink at preparation area. Operator provided the soap. **Corrected On-Site**
Food safety inspection conducted on 9/17/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).