MUFFIN TIN THE
12655 S DIXIE HWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
3
Intermediate
3
Basic
5
Total
11
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees engaging in food preparation with no hair restraint at cook line. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stored in crack between prep tables at cook line across from griddle. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle in container of flour not stored properly. Operator stored the handle properly. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and muffin mix not labeled. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pool eggs stored over milk in walk in cooler. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (127F - Hot Holding); hashbrowns (132F - Hot Holding) at wait station across from cookline. Operator moved items to griddle to reheat. **Corrective Action Taken** Repeat Violation Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed sliced nova (smoked salmon) on the menu with no identification mark. Operator started to mark item during inspection. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser next to oven in kitchen area not labeled. Warning
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Advised operator to utilize three compartment sink until a technician has fixed the issue. Warning
Food safety inspection conducted on 2/26/2025 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Inspection Details:
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed a shelf with clean containers and pots stored outside in a room not fully enclosed next to walk in cooler.. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gasket taped. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs at the oven door. Operator removed the tongs. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at preparation area. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel at preparation table. Manager moved the towel to a sanitizer bucket. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine < 10 ppm). Operator added chlorine to get Sanitizer Bucket (Chlorine 50 ppm). Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (55F - Cold Holding) at preparation table next to fryer. As per operator for 1.5 hrs. Operator added ice to the ice bath for rapid cooling. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash brown (99 F - Hot Holding) next to the grill. As per operator for less than 30 minutes. And grits (125F - Hot Holding); ground beef (118 F - Hot Holding) at steam table. As per operator for less than two hours. Operator moved the products to the grill to be reheated. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator moved the can opener to be cleaned. **Corrective Action Taken** Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink at preparation area. Operator provided the soap. Corrected On-Site
Food safety inspection conducted on 9/17/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 2/8/2024
High Priority
4
Intermediate
5
Basic
11
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed some pans and pots stored in a room that is not fully enclosed between kitchen and walk in cooler. Operator moved pans and pots inside. **Corrective Action Taken** Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer set up in the middle sink.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets taped.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 1 thong stored in the oven door.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed no container for catching grease.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operator printed and posted. Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on food containers at walk in cooler.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs no hand washed and touched clean dish. Employee was advised Thea he needed to wash hands, employee washed hands. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed muffins at thank you bag at walk in freezer. Operator throw it away. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (70F - Cold Holding); pooled eggs (58F - Cold Holding) cooked tomatoes (70F - Cooling) at preparation table. As per operator for less than 1 hour. Employee moved product to reach in cooler for rapid cooling. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Manager moved to 3 compartment sink. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee no proof of food reporting agreement. Form was provided, printed and signed by employee. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lentil soup and chicken soup with no date marking. As per manager for approximately 5 days. Operator put right label on food containers. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink at kitchen.
Food safety inspection conducted on 2/8/2024 revealed 20 total violations (4 high priority, 5 intermediate, 11 basic).
Inspection on 7/10/2023
High Priority
4
Intermediate
3
Basic
12
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed some pans and pots stored in a room that is not fully enclosed. Manager was informed that he need to relocate the pans and pots.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed at preparation area. Observed floor soiled with old residual of eggs at preparation area.
- 36-12-4:Basic - Floors not constructed to be easily cleanable at preparation area.
- 36-11-4:Basic - Floors not maintained smooth and durable at preparation areas.
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Manager moved the scoop to the three compartment sink to be cleaned. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at women bathroom. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed a cooked turkey not properly covered at walk in cooler.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, and warewashing area. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels stored at preparation tables. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed chlorine sanitizer at 0 ppm. Manager added chlorine to the solution to get 100 ppm. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed a employee cleaned some food containers and putting them on a shelf without sanitizing. Manager moved the containers to the dishwasher machine to be sanitized. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over precooked food at walk in cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at walk in freezer. Operator was informed that they need to relocate the products according with the cook temperatures.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed waffles mix (50 F - Cold Holding) at preparation area. As per manager for about 40 minutes ago. And sausages (48 F - Cold Holding); Cheese (48 F - Cold Holding) at reach in cooler. Operator moved the products to the bottom of reach cooler for rapid cooling. Manager added ice to the ice bath for rapid cooling. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Manager moved the can opener to the three compartment sink to be cleaned. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided the paper towel. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves rusted at walk-in cooler.
Food safety inspection conducted on 7/10/2023 revealed 19 total violations (4 high priority, 3 intermediate, 12 basic).