MS CHEEZIOUS
7418 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled.
Food safety inspection conducted on 3/12/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP onsite of with sliced turkey, meatballs, pulled BBQ pork, prosciutto. As per employee products are kept in the package for more than 48 hrs. Warning - From follow-up inspection 2024-11-25: Observed ROP onsite of sliced turkey, meatballs, pulled BBQ pork, prosciutto. As per employee products are kept in the package for more than 48 hrs. Admin Complaint
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed reach in cooler floor in disrepair. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also reach in cooler door gaskets soiled. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed across cook line. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP onsite of with sliced turkey, meatballs, pulled BBQ pork, prosciutto. As per employee products are kept in the package for more than 48 hrs. Warning
Food safety inspection conducted on 9/25/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/8/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a case of Belgian waffles stored on floor in walk-in cooler. Observed multiple bags of watermelon puree stored on floor in walk-in freezer.
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. The establishment conducts ROP for sliced deli meat and cooked meat onsite and stored in packages more than 48 hours and up to a week per employee.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 100ppm.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 100ppm. Employee added sani tablets, test 200ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sliced turkey in reach-in cooler. Employee rearranged items to prevent cross contamination. Corrected On-Site
Food safety inspection conducted on 5/8/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp 10-16-23 management renewal during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta under grill 46 degrees Fahrenheit. Moved to walk in cooler. Now 41 degrees Fahrenheit. Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).