MS CHEEZIOUS
7418 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled.
Food safety inspection conducted on 3/12/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP onsite of with sliced turkey, meatballs, pulled BBQ pork, prosciutto. As per employee products are kept in the package for more than 48 hrs. **Warning** - From follow-up inspection 2024-11-25: Observed ROP onsite of sliced turkey, meatballs, pulled BBQ pork, prosciutto. As per employee products are kept in the package for more than 48 hrs. **Admin Complaint**
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed reach in cooler floor in disrepair. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also reach in cooler door gaskets soiled. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed across cook line. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP onsite of with sliced turkey, meatballs, pulled BBQ pork, prosciutto. As per employee products are kept in the package for more than 48 hrs. **Warning**
Food safety inspection conducted on 9/25/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).