DirtyFLRestaurant Inspection Data

MS CHEEZIOUS

7418 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled.

Inspection Date: 11/25/2024

  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP onsite of with sliced turkey, meatballs, pulled BBQ pork, prosciutto. As per employee products are kept in the package for more than 48 hrs. Warning - From follow-up inspection 2024-11-25: Observed ROP onsite of sliced turkey, meatballs, pulled BBQ pork, prosciutto. As per employee products are kept in the package for more than 48 hrs. Admin Complaint

Inspection Date: 9/25/2024

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed reach in cooler floor in disrepair. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also reach in cooler door gaskets soiled. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed across cook line. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP onsite of with sliced turkey, meatballs, pulled BBQ pork, prosciutto. As per employee products are kept in the package for more than 48 hrs. Warning

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8606721

  • 08B-38-4:Basic - Food stored on floor. Observed a case of Belgian waffles stored on floor in walk-in cooler. Observed multiple bags of watermelon puree stored on floor in walk-in freezer.
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. The establishment conducts ROP for sliced deli meat and cooked meat onsite and stored in packages more than 48 hours and up to a week per employee.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 100ppm.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 100ppm. Employee added sani tablets, test 200ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sliced turkey in reach-in cooler. Employee rearranged items to prevent cross contamination. Corrected On-Site

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8361898

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp 10-16-23 management renewal during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta under grill 46 degrees Fahrenheit. Moved to walk in cooler. Now 41 degrees Fahrenheit. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(1,068 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0