MR CEVICHE PERUVIAN RESTAURANT
2001 BISCAYNE BLVD UNIT 105
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
3
Intermediate
5
Basic
15
Total
23
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed three door reach in cooler handle soiled at kitchen across three compartment sink. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole at ceiling above drink station area. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls and plates stored not inverted at storage dry area near three compartment sink. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packages of raw tuna thawing inside ROP at reach in cooler front counter. As per employee more than 4 hours. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed during inspection. **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red and brown cutting boards across cook line. Observed blue and green cutting board at front counter. **Warning**
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed above reach in cooler for drinks station. **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed three door reach in freezer gaskets soiled at kitchen and front counter. **Warning**
- 14-33-4:Basic - Reach-in cooler and reach in freezer shelves with rust that has pitted the surface. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed SS bowls at kitchen not inverted. Observed bowl container stored at front counter not inverted. Employee inverted. **Corrected On-Site** **Warning**
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed 7 knives stored inside knife block across cook line. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind at cook line kitchen area. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with salt and a bowl container with sugar not labeled at kitchen. Observed squeeze bottle of cooking oil not labeled at cook line. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs container stored over a container of cooked chicken soup. Employee relocated correctly. **Corrected On-Site** **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves used personal phone, and save phone inside pocket and started preparing food. Inspector coach employee to take gloves off and the procedure to wash hands and put new gloves before engaging food. Employee took gloves, wash hands and put new gloves. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packages of raw tuna thawing inside ROP at reach in cooler front counter. As per employee more than 4 hours. **Warning**
- 11-07-5:Intermediate - Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at kitchen. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink with food debris near three compartment sink. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Caroline and Marie no proof of training. As per manager hired more than 60 days. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink near three compartment sink ware washing area. Employee provided. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/12/2025 revealed 23 total violations (3 high priority, 5 intermediate, 15 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 salmon still in ROP after thawing. As per employee for less than 4 hrs. Employee open package. **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind triple sink heavily soiled.
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed sanitizing solution soiled. Manager discarded solution and refilled with clean solution. **Corrected On-Site**
Food safety inspection conducted on 9/27/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).