DirtyFLRestaurant Inspection Data

MR CEVICHE PERUVIAN RESTAURANT

2001 BISCAYNE BLVD UNIT 105

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10797828

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole at ceiling above drink station area. Warning - From follow-up inspection 2025-05-12: Observed a hole at ceiling above drink station area. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area. Warning - From follow-up inspection 2025-05-12: Observed at kitchen area. **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls and plates stored not inverted at storage dry area near three compartment sink. Warning - From follow-up inspection 2025-05-12: Observed clean bowls and plates stored not inverted at storage dry area near three compartment sink. Employee inverted. **Time Extended** Corrected On-Site
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed red and brown cutting boards across cook line. Observed blue and green cutting board at front counter. Warning - From follow-up inspection 2025-05-12: Observed brown cutting board across cook line. **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed above reach in cooler for drinks station. Warning - From follow-up inspection 2025-05-12: Observed above reach in cooler for drinks station. **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-05-12: No copy of latest inspection report available. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed three door reach in freezer gaskets soiled at kitchen and front counter. Warning - From follow-up inspection 2025-05-12: Observed three door reach in freezer gaskets soiled at kitchen and front counter. **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler and reach in freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-05-12: Reach-in cooler and reach in freezer shelves with rust that has pitted the surface. **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed SS bowls at kitchen not inverted. Observed bowl container stored at front counter not inverted. Employee inverted. Corrected On-Site Warning - From follow-up inspection 2025-05-12: Observed SS bowls at kitchen not inverted. Observed bowl container stored at front counter not inverted. Employee inverted. **Time Extended** Corrected On-Site
  • 14-55-4:Basic - - From initial inspection : Basic - Uncleanable knife block in use to store knives. Observed 7 knives stored inside knife block across cook line. Warning - From follow-up inspection 2025-05-12: Observed 6 knives stored inside knife block across cook line. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind at cook line kitchen area. Warning - From follow-up inspection 2025-05-12: Observed wall behind at cook line kitchen area. **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a container with salt and a bowl container with sugar not labeled at kitchen. Observed squeeze bottle of cooking oil not labeled at cook line. Warning - From follow-up inspection 2025-05-12: Observed a container with salt and a bowl container with sugar not labeled at kitchen. Observed squeeze bottle of cooking oil not labeled at cook line. **Time Extended**
  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2025-05-12: Manager wasn't present. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at kitchen. Warning - From follow-up inspection 2025-05-12: Observed brown cutting board at kitchen. **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink with food debris near three compartment sink. Warning - From follow-up inspection 2025-05-12: Observed hand sink with food debris near three compartment sink. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Caroline and Marie no proof of training. As per manager hired more than 60 days. Warning - From follow-up inspection 2025-05-12: Still Observed no proof of training for Caroline and Marie. As per manager hired more than 60 days. Admin Complaint
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand sink near three compartment sink ware washing area. Employee provided. Corrected On-Site Warning - From follow-up inspection 2025-05-12: Observed no soap at hand sink near three compartment sink ware washing area. Employee provided. **Time Extended** Corrected On-Site

Inspection Date: 3/12/2025

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed three door reach in cooler handle soiled at kitchen across three compartment sink. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole at ceiling above drink station area. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls and plates stored not inverted at storage dry area near three compartment sink. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packages of raw tuna thawing inside ROP at reach in cooler front counter. As per employee more than 4 hours. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed during inspection. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red and brown cutting boards across cook line. Observed blue and green cutting board at front counter. Warning
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed above reach in cooler for drinks station. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed three door reach in freezer gaskets soiled at kitchen and front counter. Warning
  • 14-33-4:Basic - Reach-in cooler and reach in freezer shelves with rust that has pitted the surface. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed SS bowls at kitchen not inverted. Observed bowl container stored at front counter not inverted. Employee inverted. Corrected On-Site Warning
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed 7 knives stored inside knife block across cook line. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind at cook line kitchen area. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with salt and a bowl container with sugar not labeled at kitchen. Observed squeeze bottle of cooking oil not labeled at cook line. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs container stored over a container of cooked chicken soup. Employee relocated correctly. Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves used personal phone, and save phone inside pocket and started preparing food. Inspector coach employee to take gloves off and the procedure to wash hands and put new gloves before engaging food. Employee took gloves, wash hands and put new gloves. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packages of raw tuna thawing inside ROP at reach in cooler front counter. As per employee more than 4 hours. Warning
  • 11-07-5:Intermediate - Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at kitchen. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink with food debris near three compartment sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Caroline and Marie no proof of training. As per manager hired more than 60 days. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink near three compartment sink ware washing area. Employee provided. Corrected On-Site Warning

Inspection Date: 9/27/2024

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 salmon still in ROP after thawing. As per employee for less than 4 hrs. Employee open package. Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind triple sink heavily soiled.
  • 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed sanitizing solution soiled. Manager discarded solution and refilled with clean solution. Corrected On-Site

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8604704

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 bags of Reduced Oxygen Packaging raw salmon thawed without removed from the reduced oxygen environment in reach-in cooler.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw pork ribs stored over cut onion in reach-in cooler at back kitchen. Observed multiple containers of raw shrimps, raw fish and raw squid stored over cooked potatoes in reach-in cooler at front service area.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 bags of ROP salmon.
  • 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed employee used hand sanitizer after handled soiled dishes, then handled plated food to customers with no hand wash. Discussed proper hand wash procedures with operator.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled drinking glasses and espresso cup stored in handwash sink at front service area. Employee removed from handwash sink. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food employees working at time of inspection.
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8613115

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cutting boards on front line with deep cut marks. - From follow-up inspection 2024-02-15: Still observed cutting boards on front line with deep cut marks **Time Extended** - From follow-up inspection 2024-05-01: Still observed during inspection.**Time Extended** **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the mop sink area the walls are soiled. - From follow-up inspection 2024-02-15: Still observed mop sink area the walls are soiled. **Time Extended** - From follow-up inspection 2024-05-01: Still observed. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at front line stained. - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-05-01: Still observed during a callback inspection. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed multiple none valid Servsafe certificates. Inspector looked up all manager certificates with employee names and certificate number, Information was invalid on Servsafe website indicating falsified certificates. Certificates are missing the QR code and the layout does not match verified Servsafe certificates. Warning - From follow-up inspection 2024-02-15: Still observed manager or person in charge lacking proof of food manager certification. Observed multiple none valid Servsafe certificates. Inspector looked up all manager certificates with employee names and certificate number, Information was invalid on Servsafe website indicating falsified certificates. Certificates are missing the QR code and the layout does not match verified Servsafe certificates. **Time Extended** - From follow-up inspection 2024-05-01: Still observed no proof of food manager certification Augustino Ingar, Francesca Santoro. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-02-15: Still observed Olga Garry, Marilyn Monroe, Alison Bernuy. Ursula Campos, Francesca Santorini's. **Time Extended** - From follow-up inspection 2024-05-01: Still observed no proof of required state approved employee training provided for any employees. Olga Garry, Alison Bernuy, Ursula Campos, Valeria Contreras,, Gleymer Quintero, Admin Complaint

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8604504

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cutting boards on front line with deep cut marks. - From follow-up inspection 2024-02-15: Still observed cutting boards on front line with deep cut marks **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the mop sink area the walls are soiled. - From follow-up inspection 2024-02-15: Still observed mop sink area the walls are soiled. **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/1/2023. Admin Complaint - From follow-up inspection 2024-02-15: Still observed. Establishment is operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at front line stained. - From follow-up inspection 2024-02-15: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed multiple none valid Servsafe certificates. Inspector looked up all manager certificates with employee names and certificate number, Information was invalid on Servsafe website indicating falsified certificates. Certificates are missing the QR code and the layout does not match verified Servsafe certificates. Warning - From follow-up inspection 2024-02-15: Still observed manager or person in charge lacking proof of food manager certification. Observed multiple none valid Servsafe certificates. Inspector looked up all manager certificates with employee names and certificate number, Information was invalid on Servsafe website indicating falsified certificates. Certificates are missing the QR code and the layout does not match verified Servsafe certificates. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-02-15: Still observed Olga Garry, Marilyn Monroe, Alison Bernuy. Ursula Campos, Francesca Santorini's. **Time Extended**

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8343568

  • 14-11-5:Basic - Equipment in poor repair. Cutting boards on front line with deep cut marks.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At server station.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Clear Togo boxes at end of cooks line, operator flipped. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the mop sink area the walls are soiled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/1/2023. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (61F - Cold Holding); tomatoes (64F - Cold Holding) items at room temperature on cooks line, manager stated items were out for 1 hour, he placed items back in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Establishment is vacuum packaging cooked foods. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at front line stained.
  • 27-18-4:Intermediate - Hot water supply not maintained during peak periods. No hot water for establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed multiple none valid Servsafe certificates. Inspector looked up all manager certificates with employee names and certificate number, Information was invalid on Servsafe website indicating falsified certificates. Certificates are missing the QR code and the layout does not match verified Servsafe certificates. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum packaging cooked foods. Warning

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Last Enriched At: 5/14/2025
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