MR. C
2988 McFarlane Road
Miami, Florida, 33133
Dinner Key
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of salt at prep table across from cook line. **Warning** - From follow-up inspection 2025-04-08: At time of callback inspection still observed. **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at hall storage area, cups not inverted or protected from overhead contaminants. **Warning** - From follow-up inspection 2025-04-08: At time of callback inspection still observed cups at rack not covered/ protected on top shelf. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at lobby cafe area hand sink. **Warning** - From follow-up inspection 2025-04-08: Still observed no handwashing sign at lobby cafe area hand sink. **Time Extended**
- 24-01-4:Basic - - From initial inspection : Basic - Presetting of unwrapped silverware and/or tableware outdoors. Observed at lobby cafe area, table setting outdoors (cups and silverware) not inverted or protected from outdoor elements. **Warning** - From follow-up inspection 2025-04-08: Still observed **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed octopus (47F - Cold Holding) in walk in cooler. As per date label from 4/06. Advised operator not to serve to guests. Observed egg whites (51F - Cold Holding); pooled eggs (46F - Cold Holding); sliced tomatoes (47F - Cold Holding); fruit salad (46F - Cold Holding) in reach in cooler at breakfast serving station. As per date label from 4/04-4/06. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-08: At time of callback inspection observed egg whites (47F - Cold Holding); yogurt (45F - Cold Holding); As well as the same fruit salad container dated 4/5/25 fruit salad (44F - Cold Holding) in reach in cooler at breakfast serving station. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (49F - Cold Holding) stored in prep table reach in cooler in rear kitchen area. As per operator for two hours. Observed octopus (47F - Cold Holding) in walk in cooler. As per date label from 4/06. Advised operator not to serve to guests. Observed cut lettuce (49F - Cold Holding) at breakfast serving station. As per operator for less than one hour. Observed egg whites (51F - Cold Holding); pooled eggs (46F - Cold Holding); sliced tomatoes (47F - Cold Holding); fruit salad (46F - Cold Holding) in reach in cooler at breakfast serving station. As per date label from 4/04-4/06. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-08: At time of callback inspection observed raw salmon (42F - Cold Holding) stored in prep table reach in cooler in rear kitchen area. Observed octopus (42F - Cold Holding) in walk in cooler. Observed cut lettuce (41F - Cold Holding) at breakfast serving station. Observed egg whites (47F - Cold Holding); yogurt (45F - Cold Holding); fruit salad (46F - Cold Holding) in reach in cooler at breakfast serving station. **Admin Complaint**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed at lobby cafe area hand sink used to store dirty containers and supplies. **Warning** - From follow-up inspection 2025-04-08: At time of callback inspection observe spoons and food remnants in hand sink. **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 4/7/2025
High Priority
5
Intermediate
3
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of salt at prep table across from cook line. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at hall storage area, cups not inverted or protected from overhead contaminants. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees with no beard guards engaging in food preparation at cook line in the main kitchen. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for pans and strays stored at prep area, not positioned to properly drain water. Operator removed to reposition. **Corrective Action Taken** **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle inside container of risotto at prep table across from cook line in main kitchen. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 82F at in rear kitchen prep area. Operator discarded water. **Corrective Action Taken** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at lobby cafe area hand sink. **Warning**
- 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors. Observed at lobby cafe area, table setting outdoors (cups and silverware) not inverted or protected from outdoor elements. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed bowl of Parmasean cheese stored on counter uncovered at outdoor pizza oven/ pool area. Operator removed bowl. **Corrected On-Site** **Warning**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food Observed raw shell eggs stored over sauces in reach in cooler at main kitchen. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced ham with the date marking 3/30 in reach in cooler at lobby area cafe. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed octopus (47F - Cold Holding) in walk in cooler. As per date label from 4/06. Advised operator not to serve to guests. Observed egg whites (51F - Cold Holding); pooled eggs (46F - Cold Holding); sliced tomatoes (47F - Cold Holding); fruit salad (46F - Cold Holding) in reach in cooler at breakfast serving station. As per date label from 4/04-4/06. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (49F - Cold Holding) stored in prep table reach in cooler in rear kitchen area. As per operator for two hours. Observed octopus (47F - Cold Holding) in walk in cooler. As per date label from 4/06. Advised operator not to serve to guests. Observed cut lettuce (49F - Cold Holding) at breakfast serving station. As per operator for less than one hour. Observed egg whites (51F - Cold Holding); pooled eggs (46F - Cold Holding); sliced tomatoes (47F - Cold Holding); fruit salad (46F - Cold Holding) in reach in cooler at breakfast serving station. As per date label from 4/04-4/06. **Repeat Violation** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed at cook line Sanitizer Bucket (Chlorine 200+ppm). Operator removed to dilute solution. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at prep area of kitchen, hand sink blocked by storage rack. Operator removed. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at lobby cafe area hand sink used to store dirty containers and supplies. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at lobby cafe area hand sink. **Warning**
Food safety inspection conducted on 4/7/2025 revealed 17 total violations (5 high priority, 3 intermediate, 9 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler for bar storage items. **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen. **Warning** - From follow-up inspection 2024-09-13: At time of callback inspection still observed at breakfast station. Operator cleaned area during inspection. **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 9/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
2
Basic
14
Total
18
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at both ice machines. **Repeat Violation** **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 reduced oxygen packaged sea bass packages in reach in cooler at main cook line not removed from packaging. Operator cut packages open. **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board across from ice machines. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler for bar storage items. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed 2, 5 gallon plastic containers of water stored on floor at entrance of kitchen. **Warning**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed at ice machine. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line, operator removed. **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at breakfast station cook line. **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in a container of shredded cheese at cook line. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at main cook line. Operator removed. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at main cook line. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at several reach in coolers. **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed containers on floor throughout kitchen. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at breakfast station reach in coolers, pooled eggs (51F - Cold Holding); pooled egg whites (48F - Cold Holding), as per date label from 9/11/24. Observed at breakfast area prep table across from cook line, smoked salmon (58F - Cold Holding); for over 4 hours. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at breakfast station reach in coolers, pooled eggs (51F - Cold Holding); pooled egg whites (48F - Cold Holding), as per date label from 9/11/24. Operator removed items to discard. Observed at breakfast area prep table across from cook line, smoked salmon (58F - Cold Holding); for over 4 hours, operator discarded container, cut tomatoes(51F - Cold Holding); butter (53F - Cold Holding); cream cheese (52F - Cold Holding) for about 2.5 hours. Operator placed into cooler to cool. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at main cook line used as dump sink with food debris. Operator cleaned during inspection. **Corrected On-Site** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as a public health control for smoked salmon, cream cheese, butter, cut tomatoes at breakfast prep area, without approved written procedures. Provided operator with form to complete. **Warning**
Food safety inspection conducted on 9/12/2024 revealed 18 total violations (2 high priority, 2 intermediate, 14 basic).