MOTEK DOWNTOWN
36 NE 1 ST UNIT 132
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed box of raw salmon stored directly on floor kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. Located near fryer area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic bottle of oil olive not labeled located near dishwasher machine. Also plastic containers with rice, flour. Brown rice. Located near mop sink kitchen.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine sanitizer solution Quaternary 00 ppm, operator replaced the sanitizer solution recheck 200 ppm. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/11/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Kitchen.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knife. Located near mop sink.
- 36-24-5:Basic - Hole in or other damage to wall. Near three compartments sink kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located front counter area near coffee machine.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary solution at 400 ppm plus. Located front counter area. Operator add water during inspection. Recheck 200 ppm. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed vegetables. Operator stored properly during inspection. Located at cook line area. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink located front counter area. Operator removed during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
Food safety inspection conducted on 10/11/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-42-4:Basic - Food stored outside. Plastic container with flour. Operator stored properly.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located cook line area observed metal container with standing water at 80°f also near cooked rice. Operator removed during inspection.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near coffee machine.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw hamburger patties over cheese located cook line area. Operator stored properly. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Food safety inspection conducted on 1/29/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).