MOSHI MOSHI
7232 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest white freezer at prep area. Warning - From follow-up inspection 2025-04-24: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed renovations were made without sending plans. Observed on OnBase plans from 2014, not other plans available on file. Observed dinning room is now half lobby and half preparation area and dining is now at the back part of establishment. Observed back storage with added walk in cooler and walk in freezer, one reach in cooler, one reach in freezer and preparation table and hand sink. Next to storage there's a small office and next to the office there's a small dry storage / prep area with white chest freezer, hand sink. Warning - From follow-up inspection 2025-04-24: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at back prep area. Warning - From follow-up inspection 2025-04-24: **Time Extended**
Food safety inspection conducted on 4/24/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/23/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside curry mix container across cook line. Operator removed the bowl. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest white freezer at prep area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to washing area. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go paper bowls not inverted on shelf across washing area. Operator inverted containers. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on 2 wet towels on cutting board at sushi station. Operator placed towels inside Sani bucket. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork gyoza; (52F - Cold Holding); chicken gyoza (54F - Cold Holding); shrimp dumplings (59F - Cold Holding); sour cream (56F - Cold Holding) inside reach in cooler at frying station. As per operator for approximately 2 hrs. Operator addd ice for rapid cooling. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed renovations were made without sending plans. Observed on OnBase plans from 2014, not other plans available on file. Observed dinning room is now half lobby and half preparation area and dining is now at the back part of establishment. Observed back storage with added walk in cooler and walk in freezer, one reach in cooler, one reach in freezer and preparation table and hand sink. Next to storage there's a small office and next to the office there's a small dry storage / prep area with white chest freezer, hand sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at back prep area. Warning
Food safety inspection conducted on 4/23/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at back storage. Warning - From follow-up inspection 2024-11-25: Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at back storage. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation Warning - From follow-up inspection 2024-11-25: Observed hood filters soiled. **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oysters tags not properly date marked with last date served. Warning - From follow-up inspection 2024-11-25: Observed oysters tags not properly date marked with last date served. **Time Extended**
Food safety inspection conducted on 11/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
5
Basic
4
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside sugar container and inside kimchi container at kitchen. Employee removed the bowls. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at back storage. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 123F. Employee discarded the water. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw quail eggs over washed tomatoes inside walk in cooler. Employee removed the eggs. Corrected On-Site Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 300ppm) under prep table at kitchen. Employee discarded the water and refilled with new solution, retest Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oysters tags not properly date marked with last date served. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards at washing area heavily soiled with black mold like substance. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoons stored inside hand sink next to kitchen entrance. Also observed bucket stored inside hand sink at cook line. Employee removed the items. Corrected On-Site Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Discussed and provided to manager via email. Manager printed and posted in dining room. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired on 6/8/24. Warning
Food safety inspection conducted on 9/23/2024 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).
Inspection on 5/7/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in prep area by walk in cooler and walk in freezer open rafters exposed studs.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make stations.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (45F - Cold Holding); cut greens (45F - Cold Holding) operator moved to walk in cooler **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container being stored in the hand sink on the hot line, operator removed it. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Multiple sinks with no soap, operator will replace
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copy certificates
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray, operator labeled it. Corrected On-Site
Food safety inspection conducted on 5/7/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 1/22/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in expo table, employee discarded during inspection. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container at preparation area, employee removed during inspection. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed clean plastic containers stored outside not protected next to waiters station, Manager removed during inspection. **Corrective Action Taken**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at preparation area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified, at preparation area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above sauce in reach in cooler across walk in freezer. Employee rearranged properly during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mashed potatoes (54F - Cold Holding) in reach in cooler in kitchen area, as per employee over 24 hours,employee discarded during inspection. Also observed portioned raw shrimp (47F - Cold Holding) in reach in cooler at kitchen area, as per Manager less than 1 hour, employee moved to walk in cooler during inspection. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed shrimp tempura and sushi rice not time marked in kitchen area. As per employee less than 1 hour. Employee discarded during inspection. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).