MOSHI MOSHI
7232 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at back storage. **Warning** - From follow-up inspection 2024-11-25: Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at back storage. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-25: Observed hood filters soiled. **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oysters tags not properly date marked with last date served. **Warning** - From follow-up inspection 2024-11-25: Observed oysters tags not properly date marked with last date served. **Time Extended**
Food safety inspection conducted on 11/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
5
Basic
4
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside sugar container and inside kimchi container at kitchen. Employee removed the bowls. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at back storage. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 123F. Employee discarded the water. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw quail eggs over washed tomatoes inside walk in cooler. Employee removed the eggs. **Corrected On-Site** **Warning**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 300ppm) under prep table at kitchen. Employee discarded the water and refilled with new solution, retest Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oysters tags not properly date marked with last date served. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards at washing area heavily soiled with black mold like substance. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoons stored inside hand sink next to kitchen entrance. Also observed bucket stored inside hand sink at cook line. Employee removed the items. **Corrected On-Site** **Warning**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Discussed and provided to manager via email. Manager printed and posted in dining room. **Corrected On-Site** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired on 6/8/24. **Warning**
Food safety inspection conducted on 9/23/2024 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).