MORGANS
Morgans Bluff
West Palm Beach, Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of seasoning near prep table in kitchen. Operator removed. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged fish (mahi mahi) at the cook line being thawed in packaging without removing product. Operator removed products immediately. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer door with torn gasket / inside cover protection torn.
- 08B-38-4:Basic - Food stored on floor. Observed a can of cooking oil on floor near fryer station. Operator removed from floor. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash station near cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed clear spray bottle containing oil with no label on it. Operator labeled immediately. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink near cook line. Operator restocked. **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-08-01: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with black mold like substance. Operator discarded ice and clean and sanitized machine interior. **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside flour bin with no handle. Operator removed immediately. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board in prep area with cut marks and no longer cleanable.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed two ice buckets on floor near ice machine. Operator removed from floor. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets in back prep area soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
Food safety inspection conducted on 8/1/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).