MORELIA GOURMENT PALETAS

3437 Main Highway
Miami, Florida, 33133
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/11/2024

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in rear kitchen chest reach in freezers. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mini fridge gaskets soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink being used as a dump/ dust wash sink.

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8562497

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available at the time of the inspection. Warning - From follow-up inspection 2024-03-19: Operator purchased incorrect test strips **Time Extended**

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8366988

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest freezers,storage area. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available at the time of the inspection. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Delvis , Jeffrey Z, Anysia G as per operator working at the establishment for more than 2 months. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning