MOOYAH BURGER 210
13725 SW 152 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
3
Intermediate
3
Basic
2
Total
8
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking in 2 compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour not labeled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese at 59°F inside the reach in cooler next to the grill. As per employee less than 1 hour. Employee placed more ice under the container. **Corrective Action Taken** Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. As per employee it has less than 2 hours. Observed pre cooked French fries( blanched )not date marked inside the walk in cooler. Employee time marked the fries. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink not working at the preparation area at the back.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Camila 7 months, and Said over 2 months
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed it. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese at 45°F inside the reach in cooler located underneath the grill. Employee said they placed cheese less than 2 hours ago. Employee removed the cheese and placed it inside the walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice cream nozzle soiled .
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pre cooked French fries( blanched )not date marked inside the walk in cooler. Repeat Violation
Food safety inspection conducted on 7/2/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pre cooked French fries not date marked inside the walk in cooler.
Food safety inspection conducted on 3/6/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2023-11-02: - Employee with no hair restraint while engaging in food preparation. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn under the grill. Warning - From follow-up inspection 2023-11-02: Observed reach in cooler gasket torn under the grill. **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a foam cup used as scoop inside salt and pepper container. Employee removed the cup. Warning - From follow-up inspection 2023-11-02: Observed a cup used as scoop inside the flour container. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in cooler gaskets soiled. - From follow-up inspection 2023-11-02: Observed reach in cooler gaskets soiled. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the register. Warning - From follow-up inspection 2023-11-02: No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the register. **Time Extended**
Food safety inspection conducted on 11/2/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn under the grill. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a foam cup used as scoop inside salt and pepper container. Employee removed the cup. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in cooler gaskets soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with salt and pepper not labeled. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the register. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all food handler certificates are copies of original. Operator have to provide original certificates. Warning
Food safety inspection conducted on 7/26/2023 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).