MOOYAH BURGER 210
13725 SW 152 ST
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
3
Intermediate
3
Basic
2
Total
8
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking in 2 compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour not labeled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese at 59°F inside the reach in cooler next to the grill. As per employee less than 1 hour. Employee placed more ice under the container. **Corrective Action Taken** **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. As per employee it has less than 2 hours. Observed pre cooked French fries( blanched )not date marked inside the walk in cooler. Employee time marked the fries. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink not working at the preparation area at the back.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Camila 7 months, and Said over 2 months
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed it. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese at 45°F inside the reach in cooler located underneath the grill. Employee said they placed cheese less than 2 hours ago. Employee removed the cheese and placed it inside the walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice cream nozzle soiled .
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pre cooked French fries( blanched )not date marked inside the walk in cooler. **Repeat Violation**
Food safety inspection conducted on 7/2/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).