MOON THAI & JAPANESE
11071 Southern Boulevard
Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at dish area and cook line soiled with black substance.
- 08B-38-4:Basic - Food stored on floor. Observed case of raw fish stored on floor at walk in freezer and several plastic containers of sauce at walk in cooler. Manger began removing products from floor. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer at storage area and cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers at preparation coolers at cook line. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) employee replenished solution with chlorine. Final reading, 100ppm.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed cook dry hands on wiping cloth. Coached employee and employee rewashed hands and dried with paper towel. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bamboo chutes (57F - Cold Holding); cut cabbage (51F - Cold Holding) at walk in cooler. As per manger, products were at non functioning reach in cooler at cook line for approximately 2 hours. Manager took products to freezer to rapidly chill. **Corrective Action Taken** **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee placed time mark on product container. **Corrected On-Site**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the sanitizer buckets. Observed no chlorine test kit available for chlorine solution.
Food safety inspection conducted on 1/10/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).