MOON THAI & JAPANESE
11071 Southern Boulevard
Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near mop sink
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored inside containers of flour and rice under prep table. Operator removed cups. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling/vents dusty above cook line Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside reduced oxygen package at sushi bar. Operator cut open bag. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer door gasket torn
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer door Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of flour with handle in contact with flour. Operator properly placed scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door handles soiled in front of fryer
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at bottom of salad reach in cooler by kitchen entrance. Operator cleaned up water inside of cooler. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed smoked salmon thawing at room temperature in sushi bar. Operator moved salmon to reach in cooler. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing from food handler certificate for Edwin M.
Food safety inspection conducted on 4/23/2025 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 1/10/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at dish area and cook line soiled with black substance.
- 08B-38-4:Basic - Food stored on floor. Observed case of raw fish stored on floor at walk in freezer and several plastic containers of sauce at walk in cooler. Manger began removing products from floor. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer at storage area and cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers at preparation coolers at cook line. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) employee replenished solution with chlorine. Final reading, 100ppm.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed cook dry hands on wiping cloth. Coached employee and employee rewashed hands and dried with paper towel. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bamboo chutes (57F - Cold Holding); cut cabbage (51F - Cold Holding) at walk in cooler. As per manger, products were at non functioning reach in cooler at cook line for approximately 2 hours. Manager took products to freezer to rapidly chill. **Corrective Action Taken** Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee placed time mark on product container. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the sanitizer buckets. Observed no chlorine test kit available for chlorine solution.
Food safety inspection conducted on 1/10/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 3/18/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing above walk in cooler. Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed tofu (53F - Cold Holding); half and half (51F - Cold Holding) at reach in cooler at server's station.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed near walk in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed near fryer at cook line. Also observed walls and ceiling vent at ware washing area soiled with black substance.
- 10-12-5:Basic - In-use ice scoop stored inside soiled container on ice machine at kitchen. Manager took container to wash, rinse and sanitize. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses at cook line. Manager removed tongs. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach in cooler at server's station. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0ppm. Manager primed line, final reading 100ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (53F - Cold Holding); half and half (51F - Cold Holding) at reach in cooler at server's station. As per manager, since the previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (53F - Cold Holding); half and half (51F - Cold Holding) at reach in cooler at server's station. As per manager, since the previous day.
Food safety inspection conducted on 3/18/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holster soiled with slimy substance and not draining properly at bar area. Warning - From follow-up inspection 2023-09-21: Observed soda gun holster soiled with slimy substance at bar area. **Time Extended**
Food safety inspection conducted on 9/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).