MONTES DE OCA PIZERIA

2865 NW 7 ST

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10937182

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous tiles on kitchen ceiling.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed to go open cup with water next to slicer. Cup was discarded. Corrected On-Site
21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wet towel in mix detergent and chlorine. Employee discarded the solution and prepared 2 new ones, one with detergent and another one with chlorine sanitizer. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed food items in plastic in plastic container with no labels. Container was labeled immediately with the common name : sugar. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer too strong , above 200 ppm. New sanitizer was prepared with 50 ppm. Corrected On-Site

41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chemical product without label. Employee placed the name of the product ( degreaser ) on the spray bottle. Corrected On-Site

Inspection #: Visit ID: 8444456

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. All kitchen and Warewashing areas. Repeat Violation
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop dispenser handle touching the cheese in the reach in cooler. Employee corrected it. Corrected On-Site
51-18-6:Basic - No copy of latest inspection report available.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with powder chocolate and malted milk powder (as per employee ) with no labels. Employee labeled each big container.
12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server washing dishes, then prepping coffee without washing her hands . Employee washed her hands correctly. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed guava and cheese pastry at 120 F inside counter display . Employee increased the temperature of the equipment immediately. **Corrective Action Taken**

Inspection #: Visit ID: 8358361

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen and warewashing area.
12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
10-08-5:Basic - Ice scoop handle in contact with ice. Observed scoop handle touching the ice. Employee corrected it. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer inside reach in cooler at the front.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms are presented without employee signature.

Last Enriched At: 5/14/2025

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