DirtyFLRestaurant Inspection Data

MOMI RAMEN

MOMI RAMEN maintains a 2.5/5 food safety rating based on 6 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

5 SW 11 STREET

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/9/2025

Inspection #: Visit ID: 10907885

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with debris. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots at dry storage area not inverted. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation while not wearing a proper hair restraint. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed a case of raw shell eggs on the floor at walk in cooler. Operator placed item on shelf. Observed multiple cases of fry oil stored on floor at rear of kitchen area. **Corrective Action Taken** Warning
  • 22-16-4:Basic - Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues. Observed top shelf at walk in cooler soiled with debris. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler at front counter. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at kitchen area not stored in sanitizing solution. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed BROTH (109F - Hot Holding) at kitchen area. Manager reheated broth to a final temp of 168F. Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Luis employed more than sixty days with no proof of training. Warning

Inspection Date: 3/26/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Observed oil container on floor by walk in cooler. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hws front counter, chef removed. Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed procedures without products they use time for.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers poached eggs no consumer advisory, operator printed and posted at dining area. Corrected On-Site

Inspection Date: 10/3/2024

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2024-10-03: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service to go cup and trays stored on floor by bathroom area. - From follow-up inspection 2024-10-03: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-10-03: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-10-03: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside walk in cooler no date marked, as per person in charge for more than 24 hours prior. - From follow-up inspection 2024-10-03: **Time Extended**

Inspection Date: 9/16/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed tongs stored between wall and 3 compartment sink.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service to go cup and trays stored on floor by bathroom area.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Corrective Action Taken** Repeat Violation
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook washed hands inside 3 compartment sink, coached cook on correct procedures. Cook washed hands inside hand washing sink. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed packets of dry pasta inside hand washing sink at front counter, operator removed. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of any food manager certificate at the time of the inspection. Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler Jorge Diaz with no proof of any training available at the time of the inspection. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Jorge Diaz with no health reporting agreement available at the time of the inspection. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced container. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside walk in cooler no date marked, as per person in charge for more than 24 hours prior.

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8474856

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Multiple pots of cream soup stored on floor in walk in cooler. Employee placed pots on shelf. Corrected On-Site Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Jeffrey Chen 8-16-18.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Employee stocked paper towels. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shell eggs 68F (1:15-3:03). Employee placed eggs in walk in cooler to reduce temperature. **Corrective Action Taken**

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8370214

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 08B-38-4:Basic - Food stored on floor. Observed container of stock stored on floor in walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed gaskets soiled at walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.6/5)
(176 reviews)

Price Level

$$

Opening Hours

Monday:12:00 PM – 2:00 AM
Tuesday:12:00 PM – 2:00 AM
Wednesday:12:00 PM – 4:00 AM
Thursday:12:00 PM – 4:00 AM
Friday:12:00 PM – 4:00 AM
Saturday:12:00 PM – 4:00 AM
Sunday:12:00 PM – 4:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0