MOMI MARKET
1036 South Miami Avenue
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over white rice inside reach in cooler at kitchen by back door. **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed procedures without products they use time for.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice inside reach in cooler at kitchen no date marked, as per chef for more than 24 hours prior. **Repeat Violation**
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside rice container at dry storage area. - From follow-up inspection 2024-10-04: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service utensil case stored on floor at hallway. - From follow-up inspection 2024-10-04: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice inside reach in cooler near back exit door no date marked, as per operator for more than 24 hours prior. - From follow-up inspection 2024-10-04: **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
3
Intermediate
5
Basic
3
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside rice container at dry storage area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service utensil case stored on floor at hallway.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter from back door to begin working, coached employee and washed hands. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk at reach in cooler by back door.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (130F - Hot Holding) at front counter, as per operator for less than 2 hours prior. Provided operator time as a public health control since the white rice doesn't last for more than 4 hours.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email to operator.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Ryu Hirosoko hired less than 60 days with no proof of health reporting agreement signed. Provided to operator via email. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Vrara Sato hired more than 60 days no certificate provided.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice inside reach in cooler near back exit door no date marked, as per operator for more than 24 hours prior.
Food safety inspection conducted on 9/24/2024 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).