MOFONGO'S RESTAURANT
1644 SW 8 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Ware wash area, underneath the three compartment sink and dish machine. - From follow-up inspection 2024-09-16: Ware wash area, underneath the three compartment sink and dish machine with th3 floor in disrepair. **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed inside the back storage area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Ware wash area, underneath the three compartment sink and dish machine.
- 08B-38-4:Basic - Food stored on floor. Kitchen: container with peeled plantains. Bar area: container with limes **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed 2 live flying insects resting on the single service wraps on a shelf above the prep table. Operator discarded. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observe approximately 4 live flying insects flying in a corner by the handwashing sink the ware wash area, 6 live flying insects on a shelf above a prep table nearby the handwashing sinks, and 2 live flying insects in single service wraps.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stand up reach in cooler in the kitchen area: flan not date marked. As per operator, prepared 4 days ago. Observed operator place the date on all flans. **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).