MOE'S SOUTHWEST GRILL #44

10660 Northwest 19th Street
Florida, 33172
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/27/2025

High Priority
0
Intermediate
0
Basic
2
Total
2

Inspection Details:

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed cutting wheel stored between a rack an a wallet drying rack , staff removed the item, washed and sanitized it stored it in a drawer. **Corrected On-Site**
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
Health Inspector (2025-01-27)
2025-01-27
★★★★½ 5.0/5
Food safety inspection conducted on 1/27/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 9/4/2024

High Priority
1
Intermediate
0
Basic
4
Total
5

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted at rack over mop sink area. Staff inverted the pots. **Corrected On-Site**
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan at ware washing station dusted. Staff removed the fan and started to clean it. **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler under preparation table front counter. Staff removed water from the unit. **Corrected On-Site**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cut chicken (as per manager cooked 11:00am) (122F - Hot Holding) Manager moved chicken back to cooktop and reheated to 178°F. **Corrected On-Site**
Health Inspector (2024-09-04)
2024-09-04
★★½☆☆ 3.0/5
Food safety inspection conducted on 9/4/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).