MIWI CUBAN & AMRCAN SAND SHOP
10201 HAMMOCKS BLVD #105
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/30/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager had employee clean both sides of interior of ice bin machine. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer. Manager removed ice from bottom of reach in freezer. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Manager removed drink from cooler and discarded drink. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use at grill press. Discussion with manager. Manager placed cloths in sanitizer solution. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager placed cloths in sanitizer solution. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- French fries (8:30-12:30). Printed form for establishment to hold potatoes on time. Manager filled out form. Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/22/2024
High Priority
6
Intermediate
3
Basic
2
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed cutting boards stored on floor next to ice machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees front counter.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. The license was paid at the time of the inspection. Confirmation number 27225829. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over sweet plantains at reach in freezer. Operator relocated the products. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shells eggs stored next to unwashed at reach in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw animal food stored over or with unwashed produce. Observed shells eggs stored over cheeses at reach in cooler. Operator moved the shells eggs to the bottom part. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw bacon (60 F - Cold Holding) at preparation table. As per operator for less than one hour. Operator moved the product to a reach in
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (116 F - Hot Holding) at hot box front counter. As per operator for less than two hours. Operator turn up the temperature on the hot box to reheat. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed two spray bottles inside of the hand wash sink at kitchen area. Bottles were moved. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided the paper. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans and soup not date marked at reach in cooler. As per operator were made it three days ago.
Food safety inspection conducted on 1/22/2024 revealed 11 total violations (6 high priority, 3 intermediate, 2 basic).