MIWI CUBAN & AMERICAN SANDWICH SHOP
10201 HAMMOCKS BLVD #105
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
4
Intermediate
1
Basic
7
Total
12
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on preparation table near sandwich press at front counter.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed scoop handle touching ice in ice machine.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in reach in cooler at front counter.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rust pitted near three compartment sink. **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on preparation table near fryer at cookline.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout kitchen. **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked Chicken (50F - Cooling). As per cook, it was prepared 02/13/25. Employee discarded. Stop Sale Issued.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over Hashbrowns in reach in cooler near back exit door. Coached operator on proper food storage procedures.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in reach in cooler across from stove. Coached operator on proper food storage procedures.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked Chicken (50F - Cooling). As per cook, it was prepared 02/13/25. Employee discarded. Stop Sale Issued.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle stored in hand sink near back exit door.
Food safety inspection conducted on 2/20/2025 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed several foods out of temperature due to equipment. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair at kitchen. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed a reach in cooler. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table at front counter. **Warning**
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed Croquette (130F - Hot Holding) and Empanada (130F - Hot Holding) inside hot box at front counter. Time as public health control written procedures was provided to operator. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs above vegetables in reach in cooler. Advised operator on the correct storage procedures. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken (51F - Cold Holding), Raw Steak (46F - Cold Holding, and Ground Beef (47F - Cold Holding). As per operator, food has been in cooler since 09/28. **Warning**
Food safety inspection conducted on 10/1/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).