MITRICOLOR
13740 SW 152 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in back exit door that leads to the outside. **Warning** - From follow-up inspection 2025-01-10: Observed gap in back exit door that leads to the outside. **Time Extended** - From follow-up inspection 2025-02-14: Observed gap in back exit door that leads to the outside. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand wash sink added in back of kitchen. Also observed three compartment sink moved to different location without plan review approval. **Warning** - From follow-up inspection 2025-01-10: Observed hand wash sink added in back of kitchen. Also observed three compartment sink moved to different location without plan review approval. **Time Extended** - From follow-up inspection 2025-02-14: Observed hand wash sink added in back of kitchen. Also observed three compartment sink moved to different location without plan review approval. **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
5
Basic
4
Total
9
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn at cook line. Observed gasket torn on walk in freezer. **Warning** - From follow-up inspection 2025-01-10: Observed gasket torn on walk in freezer. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in back exit door that leads to the outside. **Warning** - From follow-up inspection 2025-01-10: Observed gap in back exit door that leads to the outside. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed beans and plantain leave stored on floor of walk in freezer. **Warning** - From follow-up inspection 2025-01-10: Observed a box of butter stored on the floor. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in back of kitchen. **Warning** - From follow-up inspection 2025-01-10: Observed wet mop stored in mop bucket in back of kitchen. **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk stored in reach in cooler not date marked. **Warning** - From follow-up inspection 2025-01-10: Observed milk stored in reach in cooler not date marked. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon stored in handwashing sink near three compartment sink. **Warning** - From follow-up inspection 2025-01-10: Observed utensils stored inside the hand wash sink. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink near three compartment sink. **Warning** - From follow-up inspection 2025-01-10: Observed at hand wash sink near three compartment sink. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand wash sink added in back of kitchen. Also observed three compartment sink moved to different location without plan review approval. **Warning** - From follow-up inspection 2025-01-10: Observed hand wash sink added in back of kitchen. Also observed three compartment sink moved to different location without plan review approval. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at hand wash sink near three compartment sink. **Warning** - From follow-up inspection 2025-01-10: Observed at hand wash sink near three compartment sink. **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).
Inspection on 11/7/2024
High Priority
3
Intermediate
7
Basic
9
Total
19
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed standing water draining on ground from pipe in back of establishment. **Warning**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open water cup stored on preparation table in kitchen. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on cutting board in kitchen. Operator removed it. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn at cook line. Observed gasket torn on walk in freezer. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in back exit door that leads to the outside. **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed plastic container with broken lid inside reach in cooler in back of kitchen. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed beans and plantain leave stored on floor of walk in freezer. **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed flan in reach in cooler lacking information. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in back of kitchen. **Warning**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked raw shell egg stored in reach in cooler at front line. Stop Sale Issued. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork (47F - Cold Holding) stored inside reach in cooler. As per operator, it was prepared two days prior. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork (47F - Cold Holding) stored inside reach in cooler. As per operator, it was prepared two days prior. Stop Sale Issued. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk stored in reach in cooler not date marked. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon stored in handwashing sink near three compartment sink. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink near three compartment sink. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand wash sink added in back of kitchen. Also observed three compartment sink moved to different location without plan review approval. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink near three compartment sink. **Warning**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed non food grade basting brush used for coffee machine. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef stored in reach in cooler not date marked. Observed cooked pork stored in reach in cooler not date marked. **Warning**
Food safety inspection conducted on 11/7/2024 revealed 19 total violations (3 high priority, 7 intermediate, 9 basic).