DirtyFLRestaurant Inspection Data

MIRACLES FRY CONCH FRITTERS

7070 NW 15 AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling soiled with water inside dry storage. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to 3 compartment sink. Manager removed and stored properly. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping towels inside handwashing sink next to ice machine. Manager cleaned and removed during inspection. Corrected On-Site

Inspection Date: 11/7/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 10-31-2024.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on top preparation table. Manager removed it during inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with black substance next to chest freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to chest freezer, manager provided during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at employee bathroom handwashing sink. Manager provided during inspection. Corrected On-Site

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8599149

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed in the kitchen.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed for the wings,fish burgers all precooked at cookline. Provided operator with form for time as a method of control for food safety . Corrected On-Site

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8599030

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning - From follow-up inspection 2024-04-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Warning - From follow-up inspection 2024-04-16: **Time Extended**

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8345390

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 57F,standing reach in cooler. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in the unisex bathroom. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Cedric A as per operator working at the establishment for more than two months, only employee that handles food. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(466 reviews)

Price Level

$

Opening Hours

Monday:Closed
Tuesday:10:00 AM – 5:30 PM
Wednesday:10:00 AM – 5:30 PM
Thursday:10:00 AM – 5:30 PM
Friday:10:00 AM – 5:30 PM
Saturday:10:00 AM – 5:30 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0