MILLER'S KENDALL ALE HOUSE
11625 SW 88 STREET
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured in back storage area. Operator secured tank. **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted near ice machine. Operator inverted buckets. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in cooler across from grill. Operator removed items **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor inside both walk in coolers **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside standing water 89F at cook line. Operator turned on heat **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers on cook line **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife and straws stored inside hand sink at bar area. Operator removed items. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in wait station next to bar. Operator provided paper towels **Corrected On-Site**
Food safety inspection conducted on 3/6/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 11/5/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep table in back kitchen area. Operator removed cellphone. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in both walk in coolers. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in back kitchen area. Operator removed tongs. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of cook line.
- 29-49-6:Basic - Observed standing water in bottom of garnish reach-in-cooler in bar area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and ground beef thawing in standing water. Operator turned on water for proper thawing. **Corrected On-Site**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken (50F - Cooling) inside of reach in cooler in back kitchen area next to walk in cooler. As per operator product has been inside cooler since previous day.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut peppers and onions inside of reach in cooler near cook line.
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed cooked chicken (50F - Cooling) inside of reach in cooler in back kitchen area next to walk in cooler. As per operator product has been inside cooler since previous day.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice inside of walk in cooler without date mark. As per operator rice was prepared 24 hours before inspection.
Food safety inspection conducted on 11/5/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).