MILLER'S CAFE
10759 SW 56 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed at reach in cooler torn gasket at kitchen area. Observed shelves over microwave at preparation area in poor repair. Warning - From follow-up inspection 2025-02-21: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall damage at kitchen entrance next to triple sink at ware washing area. Repeat Violation Warning - From follow-up inspection 2025-02-21: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler interior wall soiled with food debris. Warning - From follow-up inspection 2025-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/20/2025
High Priority
2
Intermediate
2
Basic
9
Total
13
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and front counter not smooth and easily cleaned. Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles by restrooms damaged and in poor repair. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed at reach in cooler torn gasket at kitchen area. Observed shelves over microwave at preparation area in poor repair. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall damage at kitchen entrance next to triple sink at ware washing area. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at kitchen area. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy accumulation of grease under fryers and range located at kitchen area. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler interior wall soiled with food debris. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind handwashing sink at kitchen area soiled with grease debris. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. EMPANADAS (90F - Hot Holding); TEQUENOS (91F - Hot Holding); CROQUETTE (89F - Hot Holding) as per employee more than six hours located in display at front counter. Employee discarded items. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. EMPANADAS (90F - Hot Holding); TEQUENOS (91F - Hot Holding); CROQUETTE (89F - Hot Holding) as per employee more than six hours located in display at front counter. Employee discarded items. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's restroom no appear towels. Observed in ladies restroom no paper towels. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in men's restroom no soap Warning
Food safety inspection conducted on 2/20/2025 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 12/13/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the establishment.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall by 3 compartment sink, entrance of kitchen and bar area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom and front counter handwashing sink. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By storage area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar at the front counter. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (127F - Hot Holding); empanadas de ham y cheese (103F - Hot Holding) stored in the hot box for less than 2 hours, as per operator. Operator reheated items. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom and front counter handwashing sink. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Men's bathroom and front counter handwashing sink. Repeat Violation
Food safety inspection conducted on 12/13/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 5/24/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gaskets torn. - From follow-up inspection 2024-05-24: Reach in cooler gaskets torn. Admin Complaint
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2024-05-24: Observed gap at bottom of back exit door. Admin Complaint
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Located in the back of the restaurant . - From follow-up inspection 2024-05-24: Garbage on the ground and/or pad around dumpster. Located in the back of the restaurant . Admin Complaint
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Located in the back of the restaurant . - From follow-up inspection 2024-05-24: Grease on the ground and/or pad around grease receptacle. Located in the back of the restaurant . Admin Complaint
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Around the kitchen - From follow-up inspection 2024-05-24: Observed holes in wall near 3 compartment sink. Admin Complaint
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-05-24: No copy of latest inspection report available. Admin Complaint
Food safety inspection conducted on 5/24/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 5/17/2024
High Priority
6
Intermediate
9
Basic
21
Total
36
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans in back of kitchen area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. In front bar area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple employee personal food items stored on top shelf inside reach in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed woman purses stored in preparation table
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in charge of restaurant that is also the cook.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gaskets torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed grease buildup under cookline
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Located in the back of the restaurant .
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Located in the back of the restaurant .
- 36-24-5:Basic - Hole in or other damage to wall. Around the kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In kitchen reach in freezer
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front pastry box.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooking equipment exterior heavily soiled. Orange juice machine in front counter.
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed mop sink located in the back of the restaurant blocked with multiple items. According to employee mop water gets dumped on the floor.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around the kitchen
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. All around the restaurant.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container in front counter
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee conducted multiple tasks around the kitchen without washing hands.
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. According to chef establishment serves raw shrimp ceviche as a special every week.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple ready to eat products stored inside than you bags.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat croquettes in reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk at 53°f in front of reach in cooler. Operator placed milk container in back reach in cooler for rapid cooling. **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee was not familiar with the dishwashing procedures
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler interior soiled, microwave interior, oven interior , ice machine, toaster soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple items stored inside hand sink.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves raw shrimp ceviche and is not identified on the menu.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and bathroom.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some new hired employees
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Observed 1 thermometer that starts at 45°f which will no be able to check cold holding temperatures.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked items in reach in cooler from previous day not dated.
Food safety inspection conducted on 5/17/2024 revealed 36 total violations (6 high priority, 9 intermediate, 21 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line and front counter. Warning - From follow-up inspection 2024-03-11: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line and front counter. **Time Extended** - From follow-up inspection 2024-03-18: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line and front counter. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed near steam table. Repeat Violation Warning - From follow-up inspection 2024-03-11: Cutting board has cut marks and is no longer cleanable. Observed near steam table. **Time Extended** - From follow-up inspection 2024-03-18: Cutting board has cut marks and is no longer cleanable. Observed near steam table. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. Warning - From follow-up inspection 2024-03-11: Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. **Time Extended** - From follow-up inspection 2024-03-18: Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tile cracked near back exit door. Repeat Violation Warning - From follow-up inspection 2024-03-11: Floor tiles missing and/or in disrepair. Observed tile cracked near back exit door. **Time Extended** - From follow-up inspection 2024-03-18: Floor tiles missing and/or in disrepair. Observed tile cracked near back exit door. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near garbage can at kitchen. Warning - From follow-up inspection 2024-03-11: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near garbage can at kitchen. **Time Extended** - From follow-up inspection 2024-03-18: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near garbage can at kitchen. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-03-11: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended** - From follow-up inspection 2024-03-18: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains near steam table. Warning - From follow-up inspection 2024-03-11: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains near steam table. **Time Extended** - From follow-up inspection 2024-03-18: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains near steam table. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-03-11: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2024-03-18: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2024-03-11: No probe thermometer provided to measure temperature of food products. **Time Extended** - From follow-up inspection 2024-03-18: No probe thermometer provided to measure temperature of food products. **Time Extended**
Food safety inspection conducted on 3/18/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 3/11/2024
High Priority
2
Intermediate
6
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line and front counter. Warning - From follow-up inspection 2024-03-11: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line and front counter. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent with heavy accumulation of dust near bathrooms. Repeat Violation Warning - From follow-up inspection 2024-03-11: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent with heavy accumulation of dust near bathrooms. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed near steam table. Repeat Violation Warning - From follow-up inspection 2024-03-11: Cutting board has cut marks and is no longer cleanable. Observed near steam table. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. Warning - From follow-up inspection 2024-03-11: Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tile cracked near back exit door. Repeat Violation Warning - From follow-up inspection 2024-03-11: Floor tiles missing and/or in disrepair. Observed tile cracked near back exit door. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at kitchen. Warning - From follow-up inspection 2024-03-11: Ice buildup in reach-in freezer at kitchen. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near garbage can at kitchen. Warning - From follow-up inspection 2024-03-11: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near garbage can at kitchen. **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken and raw beef stored over fries at reach in freezer at kitchen. Warning - From follow-up inspection 2024-03-11: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken and raw beef stored over fries at reach in freezer at kitchen. **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in freezer at kitchen. Warning - From follow-up inspection 2024-03-11: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in freezer at kitchen. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-03-11: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains near steam table. Warning - From follow-up inspection 2024-03-11: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains near steam table. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-03-11: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2024-03-11: No probe thermometer provided to measure temperature of food products. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-11: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2024-03-11: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
Food safety inspection conducted on 3/11/2024 revealed 15 total violations (2 high priority, 6 intermediate, 7 basic).
Inspection on 1/9/2024
High Priority
2
Intermediate
6
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line and front counter. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent with heavy accumulation of dust near bathrooms. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed near steam table. Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tile cracked near back exit door. Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall near 3 compartment sink at kitchen, near back exit door, inside women's bathroom and at front counter area. Also observed hole and water marks on ceiling near bathroom. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer at kitchen. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near garbage can at kitchen. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken and raw beef stored over fries at reach in freezer at kitchen. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in freezer at kitchen. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains near steam table. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
Food safety inspection conducted on 1/9/2024 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).