MIKES PIZZERIA
13712 SW 84 ST
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men's room
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of soda machine. Operator inverted bucket. Corrected On-Site
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment increased seating from 20 to 86 total seats. As per owner they are currently working with the county on approval. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar and salt not labeled at prep area across from triple sink.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw breaded chicken stored over unwashed onions inside walk in cooler.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all food handler certificates.
Food safety inspection conducted on 4/17/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled Repeat Violation - From follow-up inspection 2025-02-11: Observed interior of ice machine soiled at time of callback inspection report. **Time Extended** - From follow-up inspection 2025-03-20: Observed interior of ice machine soiled at time of callback inspection report. **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed absorbent ceiling tiles in kitchen cook line, above pizza prep. Repeat Violation - From follow-up inspection 2025-02-11: Observed absorbent ceiling tiles in kitchen cook line, above pizza prep at time of callback inspection report. **Time Extended** - From follow-up inspection 2025-03-20: Observed absorbent ceiling tiles in kitchen cook line, above pizza prep at time of callback inspection report. **Time Extended**
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed no approval for seat change from 20 to 86. Observed 60 units inside establishment, 26 outside in front of restaurant. Provided blank occupancy seating change form to operator. **Corrective Action Taken** - From follow-up inspection 2025-02-11: - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed no approval for seat change from 20 to 86. Observed 60 units inside establishment, 26 outside in front of restaurant; at time of callback inspection report. **Time Extended** - From follow-up inspection 2025-03-20: Observed no approval for seat change from 20 to 86. Observed 60 units inside establishment, 26 outside in front of restaurant; at time of callback inspection report. **Time Extended**
Food safety inspection conducted on 3/20/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
4
Basic
13
Total
17
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled Repeat Violation - From follow-up inspection 2025-02-11: Observed interior of ice machine soiled at time of callback inspection report. **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Observed buildup interior of dish machine - From follow-up inspection 2025-02-11: Observed buildup interior of dish machine at time of callback inspection report. **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in freezer next to ice machine - From follow-up inspection 2025-02-11: Observed food buildup on reach in freezer next to ice machine at time of callback inspection report. **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed absorbent ceiling tiles in kitchen cook line, above pizza prep. Repeat Violation - From follow-up inspection 2025-02-11: Observed absorbent ceiling tiles in kitchen cook line, above pizza prep at time of callback inspection report. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above water heater. - From follow-up inspection 2025-02-11: Observed hole in ceiling above water heater at time of callback inspection report. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-02-11: Observed the Current Hotel and Restaurant license not displayed in establishment at time of callback inspection report. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees preparing food with no hair restraint. - From follow-up inspection 2025-02-11: Observed no employees on site with hair restraint at time of callback inspection report. **Time Extended**
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed no approval for seat change from 20 to 86. Observed 60 units inside establishment, 26 outside in front of restaurant. Provided blank occupancy seating change form to operator. **Corrective Action Taken** - From follow-up inspection 2025-02-11: - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed no approval for seat change from 20 to 86. Observed 60 units inside establishment, 26 outside in front of restaurant; at time of callback inspection report. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of oil stored on floor in back storage area. Repeat Violation - From follow-up inspection 2025-02-11: Observed cases of oil in back storage stored on floor at time of callback inspection report. **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed zapper stored above nespresso machine. - From follow-up inspection 2025-02-11: Observed zapper stored above nespresso machine at time of callback inspection report. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at kitchen hand sink or sign at bar sink. - From follow-up inspection 2025-02-11: Observed no handwash sign at kitchen hand sink or sign at bar sink at time of callback inspection report. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled. Observed gaskets soiled throughout kitchen in all reach in coolers. Repeat Violation - From follow-up inspection 2025-02-11: Observed exterior of ice machine soiled. Observed gaskets soiled throughout kitchen in all reach in coolers; at time of callback inspection report. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler shelves at pizza prep - From follow-up inspection 2025-02-11: Observed soiled shelves at time of callback inspection report in reach in coolers at pizza prep. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed colander in hand sink in bar area, used as dump sink. - From follow-up inspection 2025-02-11: Observed colander stored inside hand sink at time of callback inspection report. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-02-11: Observed no proof of Manager certificates for anyone at time of callback inspection report. Manager Francis, and Anthony. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation - From follow-up inspection 2025-02-11: Observed no test kit for sanitizer provided at time of callback inspection report. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked meat and sauces not labeled with date at walk in cooler - From follow-up inspection 2025-02-11: Observed containers of cooked meat and sauces not labeled with date at walk in cooler at time of callback inspection report. **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 17 total violations (0 high priority, 4 intermediate, 13 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
6
Basic
16
Total
23
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed buildup interior of dish machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl as scoop in bag of flour.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in freezer next to ice machine
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed absorbent ceiling tiles in kitchen cook line, above pizza prep. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above water heater.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed purse and bag store above slicer.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees preparing food with no hair restraint.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed no approval for seat change from 20 to 86. Observed 60 units inside establishment, 26 outside in front of restaurant. Provided blank occupancy seating change form to operator. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil stored on floor in back storage area. Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed zapper stored above nespresso machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at kitchen hand sink or sign at bar sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled. Observed gaskets soiled throughout kitchen in all reach in coolers. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler shelves at pizza prep
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over raw onion in cooler next to kitchen entrance. Observed raw eggs stored above cooked pasta. Operator moved raw items to bottom of shelf. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed colander in hand sink in bar area, used as dump sink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand bar sink. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at bar hand sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked meat and sauces not labeled with date at walk in cooler
Food safety inspection conducted on 12/11/2024 revealed 23 total violations (1 high priority, 6 intermediate, 16 basic).
Inspection on 4/16/2024
High Priority
2
Intermediate
3
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dishmachine soiled.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at pizza preparation area.
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing at dry storage area. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair over water heater at back of kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled at preparation area. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at three compartment sink area. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while doing chicken preparation near warewashing area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed food employee doing food preparation not wearing hair restraint near three compartment sink. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of shredded cheese and garlic stored on floor at walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and reach-in coolers gaskets soiled throughout kitchen. Repeat Violation
- 22-20-5:Basic - Observed accumulation of black/green mold-like substance in the interior of the ice machine/bin near three compartment sink. Repeat Violation
- 14-09-4:Basic - Observed cutting board has cut marks and is no longer cleanable at cookline entrance.
- 08B-12-5:Basic - Stored food not covered. Observed containers of cooked soup not covered at walk-in cooler and container of chicken wings not covered at reach-in cooler at kitchen entrance. Repeat Violation
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed establishment licensed for 20 seats and there are 100 seats in total. Provide operator the Seating Change Evaluation form. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed boxes of raw sausage stored above cooked soup at walk-in cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 31B-02-4:Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink near kitchen entrance. Operator placed new towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/16/2024 revealed 19 total violations (2 high priority, 3 intermediate, 14 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing at dry storage area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled at preparation area. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at three compartment sink area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed food employee doing food preparation not wearing hair restraint near three compartment sink. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at kitchen entrance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and reach-in cooler gaskets soiled throughout kitchen. Repeat Violation
- 22-20-5:Basic - Observed accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-69-4:Basic - Observed ice buildup in chest reach-in freezer at dry storage area.
- 05-09-4:Basic - Observed no conspicuously located ambient air temperature thermometer in glass two door reach-in unit at entrance to kitchen. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed ground beef and soup stored not covered at walk-in cooler and chicken wings or covered at glass two door unit by kitchen entrance. Repeat Violation
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed establishment licensed for 20 seats and there are 100 seats in total. Provide operator the Seating Change Evaluation form. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen entrance.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink at kitchen entrance.
Food safety inspection conducted on 4/12/2024 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
3
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and interior of reach in cooler near ice machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dishwashing machine soiled.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation at front counter.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at kitchen area soiled.
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used to cover pasta at front counter reach-in cooler. Manager removed cloth. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at kitchen area. Observed food employee preparing pizza dough not wearing hair restraint. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair at reach-in cooler near 3 compartment sink and gaskets in disrepair at reach-in unit near entrance to kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed garlic in oil and cut lettuce stored on floor at walk-in cooler. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at cooler next to ice machine, walk-in cooler gaskets, and blenders exterior at 3 compartment sink area.
- 36-32-5:Basic - Observed ceiling tile in disrepair over water heater. Repeat Violation
- 05-09-4:Basic - Observed no conspicuously located ambient air temperature thermometer in holding unit at entrance to kitchen.
- 08B-12-5:Basic - Stored food not covered. Observed meat sauce not covered while stored at walk-in cooler. Also, observed cut tomatoes not covered at reach-cooler at front counter.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled with common name at cookline.
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed establishment licensed for 20 seats and there are 100 seats in total.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with reporting responsibilities agreement, they started signing it during inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meat sauce not date marked made on Wednesday.
Food safety inspection conducted on 12/15/2023 revealed 18 total violations (1 high priority, 3 intermediate, 14 basic).