MIKES PIZZERIA
13712 SW 84 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men's room
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of soda machine. Operator inverted bucket. **Corrected On-Site**
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment increased seating from 20 to 86 total seats. As per owner they are currently working with the county on approval. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar and salt not labeled at prep area across from triple sink.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw breaded chicken stored over unwashed onions inside walk in cooler.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all food handler certificates.
Food safety inspection conducted on 4/17/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled **Repeat Violation** - From follow-up inspection 2025-02-11: Observed interior of ice machine soiled at time of callback inspection report. **Time Extended** - From follow-up inspection 2025-03-20: Observed interior of ice machine soiled at time of callback inspection report. **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed absorbent ceiling tiles in kitchen cook line, above pizza prep. **Repeat Violation** - From follow-up inspection 2025-02-11: Observed absorbent ceiling tiles in kitchen cook line, above pizza prep at time of callback inspection report. **Time Extended** - From follow-up inspection 2025-03-20: Observed absorbent ceiling tiles in kitchen cook line, above pizza prep at time of callback inspection report. **Time Extended**
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed no approval for seat change from 20 to 86. Observed 60 units inside establishment, 26 outside in front of restaurant. Provided blank occupancy seating change form to operator. **Corrective Action Taken** - From follow-up inspection 2025-02-11: - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed no approval for seat change from 20 to 86. Observed 60 units inside establishment, 26 outside in front of restaurant; at time of callback inspection report. **Time Extended** - From follow-up inspection 2025-03-20: Observed no approval for seat change from 20 to 86. Observed 60 units inside establishment, 26 outside in front of restaurant; at time of callback inspection report. **Time Extended**
Food safety inspection conducted on 3/20/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
4
Basic
13
Total
17
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled **Repeat Violation** - From follow-up inspection 2025-02-11: Observed interior of ice machine soiled at time of callback inspection report. **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Observed buildup interior of dish machine - From follow-up inspection 2025-02-11: Observed buildup interior of dish machine at time of callback inspection report. **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in freezer next to ice machine - From follow-up inspection 2025-02-11: Observed food buildup on reach in freezer next to ice machine at time of callback inspection report. **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed absorbent ceiling tiles in kitchen cook line, above pizza prep. **Repeat Violation** - From follow-up inspection 2025-02-11: Observed absorbent ceiling tiles in kitchen cook line, above pizza prep at time of callback inspection report. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above water heater. - From follow-up inspection 2025-02-11: Observed hole in ceiling above water heater at time of callback inspection report. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-02-11: Observed the Current Hotel and Restaurant license not displayed in establishment at time of callback inspection report. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees preparing food with no hair restraint. - From follow-up inspection 2025-02-11: Observed no employees on site with hair restraint at time of callback inspection report. **Time Extended**
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed no approval for seat change from 20 to 86. Observed 60 units inside establishment, 26 outside in front of restaurant. Provided blank occupancy seating change form to operator. **Corrective Action Taken** - From follow-up inspection 2025-02-11: - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed no approval for seat change from 20 to 86. Observed 60 units inside establishment, 26 outside in front of restaurant; at time of callback inspection report. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of oil stored on floor in back storage area. **Repeat Violation** - From follow-up inspection 2025-02-11: Observed cases of oil in back storage stored on floor at time of callback inspection report. **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed zapper stored above nespresso machine. - From follow-up inspection 2025-02-11: Observed zapper stored above nespresso machine at time of callback inspection report. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at kitchen hand sink or sign at bar sink. - From follow-up inspection 2025-02-11: Observed no handwash sign at kitchen hand sink or sign at bar sink at time of callback inspection report. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled. Observed gaskets soiled throughout kitchen in all reach in coolers. **Repeat Violation** - From follow-up inspection 2025-02-11: Observed exterior of ice machine soiled. Observed gaskets soiled throughout kitchen in all reach in coolers; at time of callback inspection report. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler shelves at pizza prep - From follow-up inspection 2025-02-11: Observed soiled shelves at time of callback inspection report in reach in coolers at pizza prep. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed colander in hand sink in bar area, used as dump sink. - From follow-up inspection 2025-02-11: Observed colander stored inside hand sink at time of callback inspection report. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-02-11: Observed no proof of Manager certificates for anyone at time of callback inspection report. Manager Francis, and Anthony. **Admin Complaint**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** - From follow-up inspection 2025-02-11: Observed no test kit for sanitizer provided at time of callback inspection report. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked meat and sauces not labeled with date at walk in cooler - From follow-up inspection 2025-02-11: Observed containers of cooked meat and sauces not labeled with date at walk in cooler at time of callback inspection report. **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 17 total violations (0 high priority, 4 intermediate, 13 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
6
Basic
16
Total
23
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled **Repeat Violation**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed buildup interior of dish machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl as scoop in bag of flour.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in freezer next to ice machine
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed absorbent ceiling tiles in kitchen cook line, above pizza prep. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above water heater.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed purse and bag store above slicer.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees preparing food with no hair restraint.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed no approval for seat change from 20 to 86. Observed 60 units inside establishment, 26 outside in front of restaurant. Provided blank occupancy seating change form to operator. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil stored on floor in back storage area. **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed zapper stored above nespresso machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at kitchen hand sink or sign at bar sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled. Observed gaskets soiled throughout kitchen in all reach in coolers. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler shelves at pizza prep
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over raw onion in cooler next to kitchen entrance. Observed raw eggs stored above cooked pasta. Operator moved raw items to bottom of shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed colander in hand sink in bar area, used as dump sink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand bar sink. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at bar hand sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked meat and sauces not labeled with date at walk in cooler
Food safety inspection conducted on 12/11/2024 revealed 23 total violations (1 high priority, 6 intermediate, 16 basic).