MIKE'S CAFE & DELI
9155 S DADELAND BLVD #100
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at kitchen area and behind cooler equipment old food debris and build up. Operator cleaned reachable areas during inspection. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed plastic drink bottles stored on floor in dry storage area. Observed bag of onions stored on floor at prep line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in coolers at prep line soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers at lobby area and cook line soiled with food debris.
- 08B-12-5:Basic - Stored food not covered. Observed at storage cabinet, a bag of sugar not covered. Operator sealed bag during inspection. **Corrected On-Site**
- 14-33-4:Basic - Wall attached shelves soiled. Observed wall shelves that store to go containers and breads soiled with old grease/ food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket in bathroom.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prep customers sandwich, walk into lobby to provide employee training, then return to kitchen and place on gloves to prep next customers sandwich with no hand wash.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed at lobby reach in cooler 2 trash bags used to store grilled chicken.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at mini prep cooler grilled chicken (46F - Cold Holding); as per employee about 2 hours.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed next to coffee station caramelized onions (83F - Hot Holding). As per operator for 1 hour.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at lobby reach in cooler containers of soup not date marked with date of preparation.
Food safety inspection conducted on 4/8/2025 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled.
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container inside of the hand sink. Employee removed container. **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken breast without date mark inside reach in cooler across front counter. As per operator for approximately 2 days.
Food safety inspection conducted on 11/15/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).