MIKE'S CAFE & DELI
9155 S DADELAND BLVD #100
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at kitchen area and behind cooler equipment old food debris and build up. Operator cleaned reachable areas during inspection. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed plastic drink bottles stored on floor in dry storage area. Observed bag of onions stored on floor at prep line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in coolers at prep line soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers at lobby area and cook line soiled with food debris.
- 08B-12-5:Basic - Stored food not covered. Observed at storage cabinet, a bag of sugar not covered. Operator sealed bag during inspection. Corrected On-Site
- 14-33-4:Basic - Wall attached shelves soiled. Observed wall shelves that store to go containers and breads soiled with old grease/ food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket in bathroom.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prep customers sandwich, walk into lobby to provide employee training, then return to kitchen and place on gloves to prep next customers sandwich with no hand wash.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed at lobby reach in cooler 2 trash bags used to store grilled chicken.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at mini prep cooler grilled chicken (46F - Cold Holding); as per employee about 2 hours.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed next to coffee station caramelized onions (83F - Hot Holding). As per operator for 1 hour.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at lobby reach in cooler containers of soup not date marked with date of preparation.
Food safety inspection conducted on 4/8/2025 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled.
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container inside of the hand sink. Employee removed container. Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken breast without date mark inside reach in cooler across front counter. As per operator for approximately 2 days.
Food safety inspection conducted on 11/15/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 6/19/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. The establishment use a hose located outside at parking lot and waste water goes to sewage system on floor. As per building manager the first mop sink is located at 9th floor. Repeat Violation Admin Complaint
- 25-05-4:Basic - Single-service articles improperly stored. Observed SS stored on floor at dry storage area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over tomato sauce and chicken salad. Manager moved shell eggs to bottom shelf. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed tow chlorine gallons stored next to SS articles. At dry storage area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled, as per manager contains degreaser. Repeat Violation
Food safety inspection conducted on 6/19/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation Warning - From follow-up inspection 2023-10-18: No handwashing sign provided at a hand sink used by food employees. **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. The establishment used a hose located outside at the parking lot and the waste water goes to the sewage system on floor. Warning - From follow-up inspection 2023-10-18: No mop sink or curbed cleaning facility provided at establishment. The establishment used a hose located outside at the parking lot and the waste water goes to the sewage system on floor. Admin Complaint
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-10-18: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed the sugar container not identified by common name. Repeat Violation Warning - From follow-up inspection 2023-10-18: Observed the sugar container not identified by common name. **Time Extended**
- 22-42-4:High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine < 10 ppm). Operator added chlorine to get 50 ppm. Warning - From follow-up inspection 2023-10-18: Observed chlorine sanitizer not set up **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No mop sink present or accessible. The establishment used a hose located outside at the parking lot and the waste water goes to the sewage system on floor. Warning - From follow-up inspection 2023-10-18: As per the manager he will not install a mop sink, because he doesn't have space. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-18: Observed not proof of employee training. Admin Complaint
Food safety inspection conducted on 10/18/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/10/2023
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. The establishment used a hose located outside at the parking lot and the waste water goes to the sewage system on floor. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed the sugar container not identified by common name. Repeat Violation Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine < 10 ppm). Operator added chlorine to get 50 ppm. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed ready to eat onion inside of thank you bag at reach in cooler. Operator put the onion in a container. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container inside of the hand wash sink. Operator removed the container. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No mop sink present or accessible. The establishment used a hose located outside at the parking lot and the waste water goes to the sewage system on floor. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup not properly date marked. As per the manager was made two days ago. Manager was informed that he need to date marked the products. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with chlorine not labeled next to three compartment sink. Operator was informed that the bottle need to be labeled. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/10/2023 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).