MIDNIGHT COOKIES AND CREAM
8727 SW 24 ST STE 108
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezers at front counter. Warning - From follow-up inspection 2024-10-25: Ice buildup in reach-in freezers at front counter. **Time Extended** - From follow-up inspection 2025-01-21: Ice buildup in reach-in freezers at front counter. **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of ice cream in reach in freezer at customer area missing required information. Warning - From follow-up inspection 2024-10-25: Observed containers of ice cream in reach in freezer at customer area missing required information. **Time Extended** - From follow-up inspection 2025-01-21: Observed containers of ice cream in reach in freezer at customer area missing required information. **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no lighting provided at walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-10-25: Observed no lighting provided at walk in cooler. **Time Extended** - From follow-up inspection 2025-01-21: Observed no lighting provided at walk in cooler. * **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-25: Observed Employee completed training from unapproved source. **Time Extended** - From follow-up inspection 2025-01-21: Observed food employee Milan employed more than 60 days, no proof of employee training. Admin Complaint
Food safety inspection conducted on 1/21/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezers at front counter. Warning - From follow-up inspection 2024-10-25: Ice buildup in reach-in freezers at front counter. **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of ice cream in reach in freezer at customer area missing required information. Warning - From follow-up inspection 2024-10-25: Observed containers of ice cream in reach in freezer at customer area missing required information. **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no lighting provided at walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-10-25: Observed no lighting provided at walk in cooler. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Milan employed more than 30 days no proof of managers certificate. Warning - From follow-up inspection 2024-10-25: As per person in charge, food manager waiting for test results. **Time Extended** **Corrective Action Taken**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-25: Observed Employee completed training from unapproved source. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soak at handwash machine near preparation area, bathroom, and front counter. Warning - From follow-up inspection 2024-10-25: Observed no soak at handwash machine near preparation area, bathroom, and front counter. **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and keys on preparation table. Employee removed items Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezers at front counter. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of ice cream in reach in freezer at customer area missing required information. Warning
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no lighting provided at walk in cooler. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Milan employed more than 30 days no proof of managers certificate. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soak at handwash machine near preparation area, bathroom, and front counter. Warning
Food safety inspection conducted on 8/15/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with food debris at front counter above hand sink.
- 08B-38-4:Basic - Food stored on floor. Observed containers of milk and whipped cream stored on floor at walk in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoopers stored inside water at 72F at front counter.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle inside reach in freezer at preparation area.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no lighting available at walk in cooler.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled with accumulated dust.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health agreement and employee reviewed and signed. Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).