MIAMI SUBS
8550 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2025-02-04: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2025-02-04: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-02-04: Ice buildup in reach-in freezer and/or walk-in freezer. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Observed flip top reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-02-04: Observed flip top reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Observed reach-in freezer interior/shelves have accumulation of soil residues on the cookline. Warning - From follow-up inspection 2025-02-04: Observed reach-in freezer interior/shelves have accumulation of soil residues on the cookline. **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
5
Basic
8
Total
13
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. Repeat Violation Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed food containers in the hot holding unit with a crack. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Operator cleaned during the inspection. Warning
- 14-33-4:Basic - Observed flip top reach-in cooler shelves with rust that has pitted the surface. Warning
- 22-16-4:Basic - Observed reach-in freezer interior/shelves have accumulation of soil residues on the cookline. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Men's bathroom handwashing sink. Handwashing sink by ice machine. Warning
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. In the men's bathroom. Operator placed new roll. Corrected On-Site Repeat Violation Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed hot water at 70F after leaving it on for about 5 minutes. As per operator, lights went out yesterday and might of tripped breakers. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine. Operator placed new roll. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to ice machine. Operator placed new bottle. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sinks in the men's bathroom and kitchen handwashing sink hot water at 70F after leaving it on for about 5 minutes. As per operator, lights went out yesterday and might of tripped breakers. Warning
Food safety inspection conducted on 1/24/2025 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer in front of the cook line and walk-in freezer unit, shelves, and the floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean food containers by the 3 compartment sink. Repeat Violation
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler and walk in freezer..
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Men restroom. Corrected On-Site
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 3/14/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the entire establishment. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at walk in freezer and reach in freezer at the cookline. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in cooler by the cookline. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean food containers by the 3 compartment sink. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 200+ppm) at the cookline, operator remade Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed scoops and tongs inside standing water of 87F under the hot box in the cookline line. Operator discarded water. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (127F - Hot Holding); cooked beef patties (113F - Hot Holding) in the hot holding unit, operator reheated items cooked chicken (169F - Reheating); cooked beef patties (173F - Reheating). Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in coolers in front of cook line. Warning - From follow-up inspection 2023-10-18: Observed no ambient thermometer in the reach in coolers in front of cook line. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in coolers in the cook line. Warning - From follow-up inspection 2023-10-18: Observed gaskets soiled in the reach in coolers in the cook line. **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas, throughout the back prep area. Warning - From follow-up inspection 2023-10-18: Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas, throughout the back prep area. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Observed ceiling/ceiling tiles/vents/walls soiled with heavy dust accumulation across from cook line. Warning - From follow-up inspection 2023-10-18: Observed ceiling/ceiling tiles/vents/walls soiled with heavy dust accumulation across from cook line. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Observed floor tiles missing and/or in disrepair throughout the establishment. Warning - From follow-up inspection 2023-10-18: Observed floor tiles missing and/or in disrepair throughout the establishment. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Observed reach-in cooler shelves with rust that has pitted the surface located in front of the cook-line. Warning - From follow-up inspection 2023-10-18: Observed reach-in cooler shelves with rust that has pitted the surface located in front of the cook-line. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-10-18: Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and water in the kitchen with no labels. Warning - From follow-up inspection 2023-10-18: Observed squeeze bottles of oil and water in the kitchen with no labels. **Time Extended**
Food safety inspection conducted on 10/18/2023 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice container on top of ice machine not inverted. Operator inverted. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice bin scoop and ice cream scoop stored in standing water at 81F. Operator removed water. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in coolers in front of cook line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in coolers in the cook line. Warning
- 36-37-5:Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas, throughout the back prep area. Warning
- 36-34-5:Basic - Observed ceiling/ceiling tiles/vents/walls soiled with heavy dust accumulation across from cook line. Warning
- 36-17-5:Basic - Observed floor tiles missing and/or in disrepair throughout the establishment. Warning
- 16-46-4:Basic - Observed old labels stuck to food containers after cleaning next to three compartment sink. Warning
- 14-33-4:Basic - Observed reach-in cooler shelves with rust that has pitted the surface located in front of the cook-line. Warning
- 14-17-4:Basic - Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go container tops inverted wrong by the prep table on the cookline, employee stored correctly. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and water in the kitchen with no labels. Warning
- 03C-98-1:High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed gyro cone in the shawarma cooked over 2 hours from the night before. As per operator, the leftover gyro cone was placed in the walk in cooler from the previous day and placed onto the vertical boiler to the next morning to be reheated. Gyro cone was never sliced, fully cooked and properly cooled from the previous day. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed gyro cone in the shawarma cooked over 2 hours from the night before. As per operator, the leftover gyro cone was placed in the walk in cooler from the previous day and placed onto the vertical boiler to the next morning to be reheated. Gyro cone was never sliced, fully cooked and properly cooled from the previous day. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Asked employee and operator if they were aware of the illnesses or symptoms regarding foodborne illnesses, unable to provide an answer. Provide printed handout to be posted. **Corrective Action Taken** Warning
- 27-18-4:Intermediate - No hot water supplied at handwash sink/three-compartment sink/mop sink throughout entire establishment. Observed hot water at 81F, after running water approximately 8 minutes located through the entire establishment. Warning
Food safety inspection conducted on 10/17/2023 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).