MIAMI SUBS
8550 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-04: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-04: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-04: Ice buildup in reach-in freezer and/or walk-in freezer. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Observed flip top reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-02-04: Observed flip top reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Observed reach-in freezer interior/shelves have accumulation of soil residues on the cookline. **Warning** - From follow-up inspection 2025-02-04: Observed reach-in freezer interior/shelves have accumulation of soil residues on the cookline. **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
5
Basic
8
Total
13
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Repeat Violation** **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed food containers in the hot holding unit with a crack. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Operator cleaned during the inspection. **Warning**
- 14-33-4:Basic - Observed flip top reach-in cooler shelves with rust that has pitted the surface. **Warning**
- 22-16-4:Basic - Observed reach-in freezer interior/shelves have accumulation of soil residues on the cookline. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Men's bathroom handwashing sink. Handwashing sink by ice machine. **Warning**
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. In the men's bathroom. Operator placed new roll. **Corrected On-Site** **Repeat Violation** **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed hot water at 70F after leaving it on for about 5 minutes. As per operator, lights went out yesterday and might of tripped breakers. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine. Operator placed new roll. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to ice machine. Operator placed new bottle. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sinks in the men's bathroom and kitchen handwashing sink hot water at 70F after leaving it on for about 5 minutes. As per operator, lights went out yesterday and might of tripped breakers. **Warning**
Food safety inspection conducted on 1/24/2025 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer in front of the cook line and walk-in freezer unit, shelves, and the floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean food containers by the 3 compartment sink. **Repeat Violation**
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler and walk in freezer..
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Men restroom. **Corrected On-Site**
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).