MIAMI SLICE

1335 Northeast Miami Court

Miami, Florida, 33132

Miami-Dade County County

★★★☆☆ (3.3/5)

Based on 3 health inspection reports

All Inspection Reports

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a employee bottle water on Food preparation table.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraints.
08B-38-4:Basic - Food stored on floor. Observed a case of bottles of water stored on floor at walk in cooler.
25-05-4:Basic - Single-service articles improperly stored. Observed plastic container with single service utensils stored on floor at front counter.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with Parmesan cheese stored at front counter not labeled.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection #: Visit ID: 8608679

22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. - From follow-up inspection 2024-06-05: Still observed cutting boards food-contact surface soiled with food debris, mold-like substance or slime soiled. Admin Complaint
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 6 employees. - From follow-up inspection 2024-06-05: Observed no proof of required state approved employee training provided for any employees. Luis Carlos Mercado, Geral Rodriguez, Paola Gonzalez, Carlos Cardinal, Jonathan, Hernan, Avel, Alvaro, Ashley, Giuliano., Alan Caballero, Dorian. Admin Complaint

Inspection #: Visit ID: 8361976

12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Educated employees.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filling pitcher in hand sink. Educated employee.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 6 employees.
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen time on sauces employee did not change to refrigeration time. Employee corrected items. Corrected On-Site

★★★★☆ (4.2/5)

(989 reviews)

Monday:5:00 – 11:00 PM

Tuesday:Closed

Wednesday:5:00 – 11:00 PM

Thursday:5:00 – 11:00 PM

Friday:5:00 – 11:00 PM

Saturday:5:00 – 11:00 PM

Sunday:5:00 – 11:00 PM

✗ Currently Closed

✓ Restaurant

Serves Beer

Serves Wine

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0