MIAMI SLICE
1335 Northeast Miami Court
Miami, Florida, 33132
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a employee bottle water on Food preparation table.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraints.
- 08B-38-4:Basic - Food stored on floor. Observed a case of bottles of water stored on floor at walk in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic container with single service utensils stored on floor at front counter.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with Parmesan cheese stored at front counter not labeled.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 12/16/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. - From follow-up inspection 2024-06-05: Still observed cutting boards food-contact surface soiled with food debris, mold-like substance or slime soiled. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 6 employees. - From follow-up inspection 2024-06-05: Observed no proof of required state approved employee training provided for any employees. Luis Carlos Mercado, Geral Rodriguez, Paola Gonzalez, Carlos Cardinal, Jonathan, Hernan, Avel, Alvaro, Ashley, Giuliano., Alan Caballero, Dorian. Admin Complaint
Food safety inspection conducted on 6/5/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
5
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Educated employees.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filling pitcher in hand sink. Educated employee.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 6 employees.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen time on sauces employee did not change to refrigeration time. Employee corrected items. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 5 total violations (0 high priority, 5 intermediate, 0 basic).