MIAMI RIVER CAFE
350 NW 8 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
4
Basic
3
Total
7
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of water. Operator discarded during inspection. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer solution.operator labeled during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen and dining room. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with cook oil stored directly on floor kitchen.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Kitchen.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils inside hand wash sink kitchen. Operator removed during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with Degreaser unlabeled, located at front counter area.
Food safety inspection conducted on 7/23/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).