MIAMI OUTBOARD CLUB
MacArthur Causeway
Miami, Florida, 33132
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area and coffee machine area. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking hand wash sink kitchen. Located near oven and walk in cooler. Operator removed during inspection. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. Repeat Violation
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Food safety inspection conducted on 1/17/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar area. Operator removed and stored properly during inspection. Bar area. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed plastic container with utensils in standing water at 75°f. Operator discard the water during inspection.. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed case of raw chicken inside hand wash sink. Operator removed during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. Corrected On-Site
Food safety inspection conducted on 6/20/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 2/5/2024
High Priority
7
Intermediate
5
Basic
2
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine and deflector plate soiled.
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach-in cooler across from grill torn
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching phone and then touched utensils near coffee machine without washing hands. Discussed with operator and operator discussed handwashing procedures with employee. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in bar area, and one flying insect near men's restroom.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Croquettes stored in direct contact of non food grade thank you bag.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 10-1-23 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat pork in reach-in cooler at end of kitchen. Operator removed cooked pork to properly store. Also, raw shrimp stored above ready to eat tuna salad in reach-in cooler across from grill. Operator removed raw shrimp to properly store. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef (94F - Hot Holding); cooked pork (115-119F - Hot Holding) in hot holding box at end of kitchen near rice cooker. Operator reheated both foods to more than 165F and placed back in hot holding box to keep warm. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray can of stainless cleaner stored next to single use gloves on shelf below coffee machine. Operator removed spray can of cleaner to properly store. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cookline next to reach-in cooler used to store dirty pans. Employee removed pans from hand wash sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area. Operator replenished paper towels. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory available. Server stated burgers can be ordered any way that guest requests (mid rare, well done, etc). Emailed consumer advisory to operator. Operator posted. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee food safety training certificates photo copied. Discussed with operator to provide original certificate with employees food safety training..
Food safety inspection conducted on 2/5/2024 revealed 14 total violations (7 high priority, 5 intermediate, 2 basic).