MIAMI COFFEE SHOP

7201 NW 36 ST

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

08B-38-4:Basic - Food stored on floor. Observed a bag of onions stored on kitchen floor. Operator removed bag from floor. Corrected On-Site

16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label stuck on food container inside reach in cooler in back kitchen. Operator removed label. Corrected On-Site

Inspection #: Visit ID: 8445727

33-14-4:Basic - Dumpster overflowing garbage.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at dishes drying rack.
33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed at rear garbage receptacle area.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at cook line, a squeeze bottle of oil and a shaker of salt not labeled.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at coffee station, milk (120F - Hot Holding); Operator reheated milk to bring to hot holding temperature, milk (167F - Reheating). Corrected On-Site

Inspection #: Visit ID: 8355317

14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed broccoli stored inside thank you bags in reach in freezer.
53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator was unable to answer how to calibrate Probe Thermometer. Operator was trained by Inspector how to calibrate Probe Thermometer. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

★★★★½ (4.9/5)

(77 reviews)

Monday:6:30 AM – 6:00 PM

Tuesday:6:30 AM – 6:00 PM

Wednesday:6:30 AM – 6:00 PM

Thursday:6:30 AM – 6:00 PM

Friday:6:30 AM – 6:00 PM

Saturday:6:30 AM – 4:00 PM

Sunday:Closed

✓ Currently Open

✓ Restaurant

✓ Cafe

✓ Store

Breakfast

Lunch

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0