MIAMI COFFEE SHOP
7201 NW 36 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a bag of onions stored on kitchen floor. Operator removed bag from floor. Corrected On-Site
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label stuck on food container inside reach in cooler in back kitchen. Operator removed label. Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 33-14-4:Basic - Dumpster overflowing garbage.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at dishes drying rack.
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed at rear garbage receptacle area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at cook line, a squeeze bottle of oil and a shaker of salt not labeled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at coffee station, milk (120F - Hot Holding); Operator reheated milk to bring to hot holding temperature, milk (167F - Reheating). Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed broccoli stored inside thank you bags in reach in freezer.
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator was unable to answer how to calibrate Probe Thermometer. Operator was trained by Inspector how to calibrate Probe Thermometer. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/14/2023 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).