MIAMI CAFE
1004 Northwest 65th Avenue
Miami, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed drain soiled at the dishwasher area.
- 08B-38-4:Basic - Food stored on floor. Observed cases of chicken stored on the walk in cooler floor
Food safety inspection conducted on 2/3/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food at the front cook line area hairnet. Employee put hairnet Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face and touch a container with chicken breast without washing hands. Manager spoke to employee, employee washed hands. Corrected On-Site
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired 07/15/23.
Food safety inspection conducted on 10/3/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in kitchen three compartment sink area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in walk in cooler under storage racks.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwaves in lobby area for customer use.
- 08B-12-5:Basic - Stored food not covered. Observed in walk in cooler a tray of salmon uncovered.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter sandwich station butter (109F - Hot Holding). As per employee for less than an hour. Employee placed butter onto griddle to reheat. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout. Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/15/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at dish washing area in main kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interiors of ovens and hot holding units soiled with build up.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed in dish machine storage area, old labels on carafe containers stored.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in freezers raw salmon stored over frozen cooked chicken.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed prep employee use sanitized wiping cloth to clean area then continued to prep potatoes. Advised chef of proper glove usage and discussed with employee and employee changed gloves. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in dish machine storage area, blocked by cart. Chef removed. Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed at front counter fruit display, apples not wrapped. Chef removed from line to sanitize and wrap. **Corrective Action Taken**
Food safety inspection conducted on 12/15/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).