DirtyFLRestaurant Inspection Data

MIAM IRISH PUB TERMINAL D 2ND FLOOR

4200 NW 21 ST, CONC D-30

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/11/2025

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in prep cooler inside with heavy soiled Repeat Violation - From follow-up inspection 2025-02-11: Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in prep cooler inside with heavy soiled **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed prep reach in cooler shelves with rusted. - From follow-up inspection 2025-02-11: Reach-in cooler shelves with rust that has pitted the surface. Observed prep reach in cooler shelves with rusted. **Time Extended**

Inspection Date: 2/10/2025

  • 14-11-5:Basic - Equipment in poor repair. Observed prep reach in cooler ambient temperature at 52 F
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep reach in cooler gasket soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in prep cooler inside with heavy soiled Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed prep reach in cooler shelves with rusted.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef Stew (49 F - Cold Holding), ; Turkey burgers (51 F - Cold Holding); Ground lamb (47 F - Cold Holding); Cut tomatoes (50 F - Cold Holding) inside of the walk in cooler according to operator since yesterday. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef Stew (49 F - Cold Holding), ; Turkey burgers (51 F - Cold Holding); Ground lamb (47 F - Cold Holding); Cut tomatoes (50 F - Cold Holding) inside of the walk in cooler according to operator since yesterday. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Inspection Date: 1/27/2025

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrective Action Taken**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Angus burgers (47 F - Cold Holding) according to operator since this morning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Angus burgers (47 F - Cold Holding) according to operator since this morning

Inspection Date: 9/30/2024

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On top of dishwasher
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under the oven.
  • 29-17-4:Basic - Waste line missing at soda gun holster.

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8637718

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. Repeat Violation - From follow-up inspection 2024-05-22: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with heavy soiled. Repeat Violation - From follow-up inspection 2024-05-22: Observed reach in cooler gasket in disrepair. **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. Repeat Violation - From follow-up inspection 2024-05-22: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. **Time Extended**
  • 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Repeat Violation - From follow-up inspection 2024-05-22: Waste line missing at soda gun holster. **Time Extended**

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8534851

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind equipments with heavy soiled.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of water stored on the bar area floor, observed bags of potatoes stored on the kitchen floor.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with heavy soiled. Repeat Violation
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler with heavy soiled.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. Repeat Violation
  • 29-17-4:Basic - Waste line missing at soda gun holster. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar area hand washing sink used as a dump sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For all employees.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Manager fixed it **Corrective Action Taken**

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8353603

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled, underneath charbroiled grill. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler with heavy soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Next to the dishwasher. Repeat Violation
  • 29-17-4:Basic - Waste line missing at soda gun holster. Bar area.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed a bucket with Wiping cloth sanitizing solution stored on the floor in the kitchen area.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.5/5)
(569 reviews)

Price Level

$$

Opening Hours

Monday:6:00 AM – 12:00 AM
Tuesday:6:00 AM – 12:00 AM
Wednesday:6:00 AM – 12:00 AM
Thursday:6:00 AM – 12:00 AM
Friday:6:00 AM – 12:00 AM
Saturday:6:00 AM – 12:00 AM
Sunday:6:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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