MIAM IRISH PUB TERMINAL D 2ND FLOOR
4200 NW 21 ST, CONC D-30
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in prep cooler inside with heavy soiled **Repeat Violation** - From follow-up inspection 2025-02-11: Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in prep cooler inside with heavy soiled **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed prep reach in cooler shelves with rusted. - From follow-up inspection 2025-02-11: Reach-in cooler shelves with rust that has pitted the surface. Observed prep reach in cooler shelves with rusted. **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/10/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed prep reach in cooler ambient temperature at 52 F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep reach in cooler gasket soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in prep cooler inside with heavy soiled **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed prep reach in cooler shelves with rusted.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef Stew (49 F - Cold Holding), ; Turkey burgers (51 F - Cold Holding); Ground lamb (47 F - Cold Holding); Cut tomatoes (50 F - Cold Holding) inside of the walk in cooler according to operator since yesterday. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef Stew (49 F - Cold Holding), ; Turkey burgers (51 F - Cold Holding); Ground lamb (47 F - Cold Holding); Cut tomatoes (50 F - Cold Holding) inside of the walk in cooler according to operator since yesterday. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Food safety inspection conducted on 2/10/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 1/27/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Angus burgers (47 F - Cold Holding) according to operator since this morning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Angus burgers (47 F - Cold Holding) according to operator since this morning
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On top of dishwasher
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under the oven.
- 29-17-4:Basic - Waste line missing at soda gun holster.
Food safety inspection conducted on 9/30/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).