DirtyFLRestaurant Inspection Data

MIAM IRISH PUB TERMINAL D 2ND FLOOR

Health inspection records show MIAM IRISH PUB TERMINAL D 2ND FLOOR in MIAMI has 9 inspections with a food safety rating of 2.7/5. Recent inspections show improving food safety practices.

4200 NW 21 ST, CONC D-30

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2025

Inspection #: Visit ID: 13512058

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-09-05: Cutting board has cut marks and is no longer cleanable **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of water stored on the bar area floor, observed bucket of potatoes stored on the walk in cooler floor, observed cases of cooking oil stored on the storage area floor. - From follow-up inspection 2025-09-05: observed cases of cooking oil stored on the storage area floor. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the kitchen area - From follow-up inspection 2025-09-05: Observed reach in cooler gasket soiled in the kitchen area **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside of the bar area reach in cooler - From follow-up inspection 2025-09-05: Standing water in bottom of reach-in-cooler. Observed standing water inside of the bar area reach in cooler **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In the kitchen area Repeat Violation - From follow-up inspection 2025-09-05: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In the kitchen area **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. - From follow-up inspection 2025-09-05: Observed walk in cooler shelves with rust. **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Luana Campos Almeida expired on 09/02/2025 - From follow-up inspection 2025-09-05: Observed employee training for Luana Campos Almeida expired on 09/02/2025 **Time Extended**

Inspection Date: 9/4/2025

Inspection #: Visit ID: 10930905

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two doors reach cooler in the cook line ambient temperature 55 F
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Salmon Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager stored salmon in containers.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating fries in the cook line. Manager coached employee on eating in the cook line.
  • 14-11-5:Basic - Equipment in poor repair. Observed two doors reach cooler in the cook line ambient temperature 55 F
  • 08B-38-4:Basic - Food stored on floor. Observed cases of water stored on the bar area floor, observed bucket of potatoes stored on the walk in cooler floor, observed cases of cooking oil stored on the storage area floor.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on the oven door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the kitchen area
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach cooler soiled
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside of the bar area reach in cooler
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In the kitchen area Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager set up three compartment sink. Technician fixed dishwasher Chlorine 100 ppm Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the walk in cooler Chicken breast (48 F - Cold Holding); Brisket rolls (49 F - Cold Holding); Ground beef hamburger patties (49 F - Cold Holding); milk (49 F - Cold Holding) according to manager since yesterday. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the walk in cooler Chicken breast (48 F - Cold Holding); Brisket rolls (49 F - Cold Holding); Ground beef hamburger patties (49 F - Cold Holding); milk (49 F - Cold Holding) according to manager since yesterday. Repeat Violation Admin Complaint
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Luana Campos Almeida expired on 09/02/2025

Inspection Date: 2/11/2025

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in prep cooler inside with heavy soiled Repeat Violation - From follow-up inspection 2025-02-11: Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in prep cooler inside with heavy soiled **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed prep reach in cooler shelves with rusted. - From follow-up inspection 2025-02-11: Reach-in cooler shelves with rust that has pitted the surface. Observed prep reach in cooler shelves with rusted. **Time Extended**

Inspection Date: 2/10/2025

  • 14-11-5:Basic - Equipment in poor repair. Observed prep reach in cooler ambient temperature at 52 F
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep reach in cooler gasket soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in prep cooler inside with heavy soiled Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed prep reach in cooler shelves with rusted.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef Stew (49 F - Cold Holding), ; Turkey burgers (51 F - Cold Holding); Ground lamb (47 F - Cold Holding); Cut tomatoes (50 F - Cold Holding) inside of the walk in cooler according to operator since yesterday. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef Stew (49 F - Cold Holding), ; Turkey burgers (51 F - Cold Holding); Ground lamb (47 F - Cold Holding); Cut tomatoes (50 F - Cold Holding) inside of the walk in cooler according to operator since yesterday. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Inspection Date: 1/27/2025

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrective Action Taken**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Angus burgers (47 F - Cold Holding) according to operator since this morning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Angus burgers (47 F - Cold Holding) according to operator since this morning

Inspection Date: 9/30/2024

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On top of dishwasher
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under the oven.
  • 29-17-4:Basic - Waste line missing at soda gun holster.

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8637718

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. Repeat Violation - From follow-up inspection 2024-05-22: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with heavy soiled. Repeat Violation - From follow-up inspection 2024-05-22: Observed reach in cooler gasket in disrepair. **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. Repeat Violation - From follow-up inspection 2024-05-22: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. **Time Extended**
  • 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Repeat Violation - From follow-up inspection 2024-05-22: Waste line missing at soda gun holster. **Time Extended**

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8534851

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind equipments with heavy soiled.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of water stored on the bar area floor, observed bags of potatoes stored on the kitchen floor.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with heavy soiled. Repeat Violation
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler with heavy soiled.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. Repeat Violation
  • 29-17-4:Basic - Waste line missing at soda gun holster. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar area hand washing sink used as a dump sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For all employees.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Manager fixed it **Corrective Action Taken**

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8353603

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled, underneath charbroiled grill. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler with heavy soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Next to the dishwasher. Repeat Violation
  • 29-17-4:Basic - Waste line missing at soda gun holster. Bar area.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed a bucket with Wiping cloth sanitizing solution stored on the floor in the kitchen area.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.5/5)
(569 reviews)

Price Level

$$

Opening Hours

Monday:6:00 AM – 12:00 AM
Tuesday:6:00 AM – 12:00 AM
Wednesday:6:00 AM – 12:00 AM
Thursday:6:00 AM – 12:00 AM
Friday:6:00 AM – 12:00 AM
Saturday:6:00 AM – 12:00 AM
Sunday:6:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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