MIAM IRISH PUB TERMINAL D 2ND FLOOR
4200 NW 21 ST, CONC D-30
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in prep cooler inside with heavy soiled Repeat Violation - From follow-up inspection 2025-02-11: Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in prep cooler inside with heavy soiled **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed prep reach in cooler shelves with rusted. - From follow-up inspection 2025-02-11: Reach-in cooler shelves with rust that has pitted the surface. Observed prep reach in cooler shelves with rusted. **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/10/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed prep reach in cooler ambient temperature at 52 F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep reach in cooler gasket soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in prep cooler inside with heavy soiled Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed prep reach in cooler shelves with rusted.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef Stew (49 F - Cold Holding), ; Turkey burgers (51 F - Cold Holding); Ground lamb (47 F - Cold Holding); Cut tomatoes (50 F - Cold Holding) inside of the walk in cooler according to operator since yesterday. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef Stew (49 F - Cold Holding), ; Turkey burgers (51 F - Cold Holding); Ground lamb (47 F - Cold Holding); Cut tomatoes (50 F - Cold Holding) inside of the walk in cooler according to operator since yesterday. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Food safety inspection conducted on 2/10/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 1/27/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Angus burgers (47 F - Cold Holding) according to operator since this morning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Angus burgers (47 F - Cold Holding) according to operator since this morning
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On top of dishwasher
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under the oven.
- 29-17-4:Basic - Waste line missing at soda gun holster.
Food safety inspection conducted on 9/30/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. Repeat Violation - From follow-up inspection 2024-05-22: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with heavy soiled. Repeat Violation - From follow-up inspection 2024-05-22: Observed reach in cooler gasket in disrepair. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. Repeat Violation - From follow-up inspection 2024-05-22: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Repeat Violation - From follow-up inspection 2024-05-22: Waste line missing at soda gun holster. **Time Extended**
Food safety inspection conducted on 5/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
4
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind equipments with heavy soiled.
- 08B-38-4:Basic - Food stored on floor. Observed cases of water stored on the bar area floor, observed bags of potatoes stored on the kitchen floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with heavy soiled. Repeat Violation
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler with heavy soiled.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar area hand washing sink used as a dump sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For all employees.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager fixed it **Corrective Action Taken**
Food safety inspection conducted on 3/21/2024 revealed 13 total violations (0 high priority, 4 intermediate, 9 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled, underneath charbroiled grill. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler with heavy soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Next to the dishwasher. Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster. Bar area.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed a bucket with Wiping cloth sanitizing solution stored on the floor in the kitchen area.
Food safety inspection conducted on 10/24/2023 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).