MIAM CAFE
2750 NW 3 AVE STE 21
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed red microwave located in kitchen with soiled door handle. Operator wiped down immediately. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for hand wash sink in back prep area and employee restroom.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in quaternary solution at the prep table. Operator removed immediately. Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled near cook line. - From follow-up inspection 2024-07-08: Observed kitchen ceiling tiles soiled near cook line. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed damage to wall behind three compartment sink. - From follow-up inspection 2024-07-08: Observed damage to wall behind three compartment sink. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris buildup inside. Observed oven near cook line with food debris buildup inside. - From follow-up inspection 2024-07-08: Observed microwave with food debris buildup inside. Observed oven near cook line with food debris buildup inside. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and freezer near cook line with soiled gaskets. Observed hood filters at the cook line soiled. Repeat Violation - From follow-up inspection 2024-07-08: Observed hood filters at the cook line soiled. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled located across cook line. Repeat Violation - From follow-up inspection 2024-07-08: Observed reach in cooler interior soiled located across cook line. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled. - From follow-up inspection 2024-07-08: Observed wall behind cook line soiled. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine. - From follow-up inspection 2024-07-08: Observed no chlorine test kit for dish machine. **Time Extended**
Food safety inspection conducted on 7/8/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed public unisex restroom with uncovered waste receptacle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink located near ware washing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located at the cook line.
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink near ware washing area leaking water from pipe.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line with accumulated grease.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bin inside hand wash sink near ware washing area. Operator removed immediately. Corrected On-Site
Food safety inspection conducted on 7/8/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/25/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with black mold like substance near front counter.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled near cook line.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water near ware washing area.
- 36-24-5:Basic - Hole in or other damage to wall. Observed damage to wall behind three compartment sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven door handle at front counter. Operator removed immediately. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris buildup inside. Observed oven near cook line with food debris buildup inside.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in employee unisex bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and freezer near cook line with soiled gaskets. Observed hood filters at the cook line soiled. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Observed three compartment sink plumbing leaking water underneath.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled located across cook line. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles near cook line containing oil and soy sauce not labeled. Operator placed labels immediately. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef empanadas (127F - Hot Holding); spinach and cheese (120F - Hot Holding); chicken empanadas (123F - Hot Holding) at front counter. As per operator, products have been there since 9AM. Operator discarded immediately. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef empanadas (127F - Hot Holding); spinach and cheese (120F - Hot Holding); chicken empanadas (123F - Hot Holding) at front counter. As per operator, products were placed there at 9AM. Operator discarded immediately. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers at hand wash sink near ware washing area. Operator removed immediately. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine.
Food safety inspection conducted on 3/25/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice container with no handle. Operator removed bowl immediately. **Corrective Action Taken**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed unisex employee's bathroom receptacle with no lid.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at the dry rack station with water on the outer rims.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket near prep line in kitchen soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior in dry storage area soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table in kitchen not stored in quaternary sanitizer solution. Operator discarded cloth. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of vitamin supplement near three compartment sink. Operator removed immediately. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bowl inside hand wash sink near three compartment sink. Operator removed bowl. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).