DirtyFLRestaurant Inspection Data

MIA MARKET

140 Northeast 39th Street
Miami, Florida, 33137
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10700316

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in the tacos station reach in cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in standing water of 104F. Operator removed water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pizza station reach in cooler gaskets soiled.
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed chocolate cake in the display case received from a vendor not approved by FDAS or DBPR.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare and tuna and palta not identified on the menu.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed and posted. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Javier, Dunia and Carmen with an expired certificate.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Next to the pizza station.

Inspection Date: 10/21/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside ice cream toppings at dessert station and also bowl inside quinoa at Peruvian station. Operators removed the bowl. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at dessert station. Employee discarded the water and washed utensils. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed for fresh clams.

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8598306

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink turned off, employee turned back on. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee turned back on Corrected On-Site

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8347586

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in container of raw fish at Hot lime a condiment container used as scoop.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at Hot Lime.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at Hot Lime.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at Soulfly, packages of soap and spray bottles stored in sink. Employee removed. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed at Hot Lime menu items The Classic, Ceviche Sampler, Ceviche Rice Bowl and Mixto not identified with asterisk for raw corvina fish. Manager identified raw items on menu at time of inspection. Corrected On-Site Repeat Violation
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed Pasta Bar Station.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(1,005 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 8:00 PM
Tuesday:11:00 AM – 8:00 PM
Wednesday:11:00 AM – 8:00 PM
Thursday:11:00 AM – 8:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 8:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Bar
✓ Cafe
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0