DirtyFLRestaurant Inspection Data

MIA FOOD TRUCK

12800 SW 16 ST

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on preparation/serving table. Operator removed the phone. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed both reach in coolers and not exterior or ambient thermometer available.
  • 41-22-4:High Priority - Medicine not labeled properly. Observed employee Advil stored inside reach in cooler. Operator relocated the Advil to her purse. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer 3 compartment sink and not test kit available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at handwashing sink. Operator provided a new roll. Corrected On-Site

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8624318

  • N/A:No Violations Were Observed

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8234993

  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed PIC wearing a bracelet while preparing food. Warning - From follow-up inspection 2024-05-21: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Observed cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-05-21: **Time Extended**

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8624659

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler next to cook line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at bottom of 2 door reach in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of preparation reach in cooler not stored inside sanitizer bucket.

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8334122

  • 08B-63-4:Basic - Observed sliding door reach in freezer containing soda cans and bottles of water outside of MFDV near entrance door. Warning
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed knife block on top of reach in freezer. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread inside a garbage bag. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flan (55F - Cold Holding) at reach in cooler. As per operator for more than 4 hours. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flan (55F - Cold Holding) at reach in cooler. As per operator for more than 4 hours. Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (108F - Hot Holding); rice with beans (112F - Hot Holding) at room temperature.As per operator for approximately 1 hour, operator began to reheat products to 165F. **Corrective Action Taken** Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200 plusppm). Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Marta Acosta employed more than 30 days no manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed mobile unit utilizing time for pastries and no written plan. Printed and provided to operator. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed mobile unit offers eggs under cooked. Ownership posted consumer advisory during inspection. Corrected On-Site Warning