MIA-049-02
2919 Biscayne Boulevard
Miami, Florida, 33137
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/8/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning** - From follow-up inspection 2024-11-08: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-08: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler #1, #2. **Warning** - From follow-up inspection 2024-11-08: At time of callback ambient air thermometer was provided. **Time Extended**
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2024-11-08: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in freezer in disrepair. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler #1, #2. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding); cut tomatoes (49F - Cold Holding); kimchi coleslaw (49F - Cold Holding); spice chicken (49F - Cold Holding). As per operator food was stored inside reach in cooler two hours ago. Operator moved all food to next reach in freezer. **Corrective Action Taken** **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
Food safety inspection conducted on 10/25/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).