MI RIVAL SUPERMARKET INC
500 SW 1 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
5
Basic
3
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed strawberry syrup case on floor at hallway.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef inside thank you bag inside reach in freezer at hallway.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (72F - Cold Holding)on top of preparation table as per operator for approximately 30 minutes prior. Coached employee and product were placed inside ice bath for rapid cooling. **Corrective Action Taken** **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed lid and rice cooker on top of handwashing sink, operator removed. **Corrected On-Site**
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of minimum cold holding temperature.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Observed employees Orgina Terraro, and Maria Revelo all previously signed employee reporting agreement but no proof of any employee training available upon request. **Repeat Violation**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers undercooked raw shell eggs, operator printed and posted. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-10-03: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 72F underneath steam table. - From follow-up inspection 2024-10-03: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in coolers throughout kitchen. - From follow-up inspection 2024-10-03: **Time Extended**
Food safety inspection conducted on 10/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 72F underneath steam table.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in coolers throughout kitchen.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw salmon inside reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ceviche mix (65F - Cold Holding); milk (62F - Cold Holding) on top of preparation table as per operator for approximately 30 minutes prior. Coached employee and products were placed inside reach in cooler for rapid cooling. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook washed hands inside 3 compartment sink, coached operator on correct procedures.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed wood on top of handwashing sink and rice cooker on top. Operator removed. **Corrected On-Site** **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Jimmy Darlyn Cruz, Orgina Terraro, and Maria Revelo all previously signed employee reporting agreement but no proof of any employee training available upon request. **Warning**
Food safety inspection conducted on 9/3/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).