DirtyFLRestaurant Inspection Data

MI RINCONCITO MEXICANO

1961 Southwest 8th Street
Miami, Florida, 33135
Little Havana
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/16/2025

  • 36-73-4:Basic - Floor soiled/has accumulation of debris in the bakery area and underneath equipment.
  • 08B-38-4:Basic - Food stored on floor in the walk in cooler. Observed a case of limes on the floor underneath the shelves. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bakery area: by a wheeled cart Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bakery area: bake trays inside and on top of the hand washing sink. Corrected On-Site

Inspection Date: 9/30/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop sugar located in dry storage area. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bakery area: bag of flour stored on the floor. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at the cook line. Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed in the back of the building: Unused reach in cooler and multiple shelves on the premises.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bakery area by the side door.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bakery area by the side door. Corrected On-Site

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8534909

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop dry beans located in dry storage area.
  • 29-18-4:Basic - Drain cover(s) missing. By the ice machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed several employees personal items stored above containers with beans, sugar, and rice.
  • 08B-38-4:Basic - Food stored on floor. Observed bags of onions and boxes of tomatoes stored on floor in back storage area near walk in freezer.
  • 36-64-5:Basic - Objectionable odors in back areas of the establishment By the ice machine.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Back area, stored inside the mop bucket.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top of French fries inside of walk in freezer
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw beef in walk in freezer.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken flautas dated 3/26 inside of reach in cooler at back door, operator discarded the products. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed chicken flautas dated 3/26 inside of reach in cooler at back door, operator discarded the products.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in employee bathroom.

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8363581

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Front counter, by the ice bin: three knives stored between the wall and the dump sink. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in the walk in cooler.
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Front counter. Discussed with the operator, operator coached the employee and prepared new chlorine solution. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Bakery area, door blocked by wheeled cart Corrected On-Site Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(3,696 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 9:30 PM
Tuesday:10:00 AM – 9:30 PM
Wednesday:10:00 AM – 9:30 PM
Thursday:10:00 AM – 9:30 PM
Friday:10:00 AM – 10:00 PM
Saturday:10:00 AM – 10:00 PM
Sunday:10:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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