MI RINCONCITO MEXICANO
1961 Southwest 8th Street
Miami, Florida, 33135
Little Havana
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris in the bakery area and underneath equipment.
- 08B-38-4:Basic - Food stored on floor in the walk in cooler. Observed a case of limes on the floor underneath the shelves. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bakery area: by a wheeled cart Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bakery area: bake trays inside and on top of the hand washing sink. Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop sugar located in dry storage area. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bakery area: bag of flour stored on the floor. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at the cook line. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed in the back of the building: Unused reach in cooler and multiple shelves on the premises.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bakery area by the side door.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bakery area by the side door. Corrected On-Site
Food safety inspection conducted on 9/30/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 4/3/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop dry beans located in dry storage area.
- 29-18-4:Basic - Drain cover(s) missing. By the ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed several employees personal items stored above containers with beans, sugar, and rice.
- 08B-38-4:Basic - Food stored on floor. Observed bags of onions and boxes of tomatoes stored on floor in back storage area near walk in freezer.
- 36-64-5:Basic - Objectionable odors in back areas of the establishment By the ice machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Back area, stored inside the mop bucket.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top of French fries inside of walk in freezer
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw beef in walk in freezer.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken flautas dated 3/26 inside of reach in cooler at back door, operator discarded the products. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed chicken flautas dated 3/26 inside of reach in cooler at back door, operator discarded the products.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in employee bathroom.
Food safety inspection conducted on 4/3/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Front counter, by the ice bin: three knives stored between the wall and the dump sink. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in the walk in cooler.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Front counter. Discussed with the operator, operator coached the employee and prepared new chlorine solution. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Bakery area, door blocked by wheeled cart Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/24/2023 revealed 5 total violations (1 high priority, 0 intermediate, 3 basic).