MI PUEBLO RESTAURANT
10910 West Flagler Street
Miami, Florida, 33174
Sweetwater
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at cook line. Repeat Violation Warning - From follow-up inspection 2025-03-12: Still observed ceiling tiles soiled at cook line. **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at walk in cooler. Warning - From follow-up inspection 2025-03-12: Still observed standing water in walk in cooler. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing g tiles at cook line. Repeat Violation Warning - From follow-up inspection 2025-03-12: Still observed missing tiles at cook line. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation Warning - From follow-up inspection 2025-03-12: Still observed hood filters soiled. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board soiled with black mold ,Ike substance across cook line. Observed clean plastic containers soiled with slime across washing area. Repeat Violation Warning - From follow-up inspection 2025-03-12: Still observed red cutting board soiled with black mold , Like substance across cook line. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at wait station at bar area. Warning - From follow-up inspection 2025-03-12: Still observed no soap at wait station at bar area. **Time Extended**
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/10/2025
High Priority
3
Intermediate
5
Basic
12
Total
20
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at cook line. Repeat Violation Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 dolphin units and 12 mahi mahi units still in ROP inside walk in cooler. As per operator for 3 hrs. Operator started to open packages. **Corrective Action Taken** Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at walk in cooler. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing g tiles at cook line. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed raw chicken stored on walk in cooler floor. Observed raw beef stored on floor at kitchen. Observed raw chicken stored on walk in freezer floor. Operator started to stored products at 6 inches from floor. **Corrective Action Taken** Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in contact with sugar at dry storage. Operator placed handle upwards. Corrected On-Site Repeat Violation Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under cutting board across cook line. Operator removed the towel. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at cook line. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at restroom at bar area. Observed at wait station at bar. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at washing area. Repeat Violation Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at washing area. Operator added chlorine. Retest, Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over raw pork inside cold drawers at cook line. Operator properly rearranged products by cooking tempetures. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed flan (52F - Cold Holding) at wait station. As per operator since the day before 3/9. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (53F - Cold Holding); tomato salad (54F - Cold Holding); ahogado (tomato) (50F - Cold Holding); beef liver (52F - Cold Holding); cut tomatoes (50F - Cold Holding) inside reach in cooler at cook line. As per employee for approximately 2 hrs. Operator placed products inside walk in cooler or rapid cooling. Observed flan (52F - Cold Holding); at wait station. As per operator since the day before 3/9. Repeat Violation Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed ice machine drain line into hand wash sink at bar. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board soiled with black mold ,Ike substance across cook line. Observed clean plastic containers soiled with slime across washing area. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at wait station at bar area. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled at washing area. Operator properly labeled. Corrected On-Site Warning
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 10ppm). Advised operating to stop using equipment until is properly maintained. Warning
Food safety inspection conducted on 3/10/2025 revealed 20 total violations (3 high priority, 5 intermediate, 12 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soil residue on equipment door handles throughout kitchen. Repeat Violation Warning - From follow-up inspection 2024-10-04: soil residue on equipment door handles throughout kitchen. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area. Warning - From follow-up inspection 2024-10-04: Observed ceiling tiles soiled throughout kitchen area. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed ceiling tiles missing and in disrepair throughout kitchen area. Warning - From follow-up inspection 2024-10-04: Observed floor tiles missing and in disrepair throughout kitchen area. **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water 83F at cook line. Employee discarded water, washed utensils. Corrected On-Site Warning - From follow-up inspection 2024-10-04: Observed utensils stored in standing water 83F at cook line **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen. Repeat Violation Warning - From follow-up inspection 2024-10-04: Observed microwave interior soiled at kitchen. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across cook line. Also observed hood filters soiled. Repeat Violation Warning - From follow-up inspection 2024-10-04: Observed reach in cooler door gaskets soiled across cook line. Also observed hood filters soiled. **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/5/2024
High Priority
3
Intermediate
5
Basic
14
Total
22
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soil residue on equipment door handles throughout kitchen. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved white cutting board on prep sink. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee vape on prep table next to perp sink. Employee removed the item. Corrected On-Site Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed ceiling tiles missing and in disrepair throughout kitchen area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed raw pork stored on walk in cooler floor. Manager placed product at more than 6 inches from the floor. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops inside salt and rice with handle in contact with products at dry storage. Manager placed upward the handles. Corrected On-Site Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water 83F at cook line. Employee discarded water, washed utensils. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table across cook line. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at ladies room. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across cook line. Also observed hood filters soiled. Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers after cleaning across dish machine. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled across cook line. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler next to kitchen entrance. Employee properly placed products by cooking temperature. Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic chimichurri (68F - Cold Holding) on table at wait station. As per ,a get for approximately 2 hrs. Manager placed product inside reach in cooler for rapid cooling. **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) under prep sink at kitchen. Manager diluted with water, retest Sanitizer Bucket (Chlorine 50ppm). Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic containers soiled with food debris and mold like substance on storage shelves across dishwasher. Also observed can opener blade soiled with food debris. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed equipment and cleaner stored inside hand sink next to dishwasher. Manager removed the items. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Edinson, Jason, Marlon, Harold, Yelenys all hired for more than 60 days. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/5/2024 revealed 22 total violations (3 high priority, 5 intermediate, 14 basic).
Inspection on 4/30/2024
High Priority
2
Intermediate
0
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units throughout kitchen. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cleaned container water wet nesting on shelve next to triple sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at ware washing area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl inside chicken stock powder on shelve under preparation table. Employee removed the bowl. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on preparation table next to prep sink. Employee removed the towel. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Employee started to clean. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also observed reach in cooler door gaskets soiled across cook line. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicharron (37F) thawing at room temperature. As per employee for 3 hours. Employee started food preparation. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on prep table across cook line. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler. Employee rearranged food products by cooking temperatures. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled yuca (109F - Hot Holding)on shelve under steam table, as per employee for 2 hrs. Employee placed on stove for reheat. **Corrective Action Taken**
Food safety inspection conducted on 4/30/2024 revealed 12 total violations (2 high priority, 0 intermediate, 10 basic).
Inspection on 2/16/2024
High Priority
4
Intermediate
3
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units at kitchen area. Also soiled walk in cooler handle.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at kitchen area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 82° F at cook line, employee discarded. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler at cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units at kitchen area.
- 08B-12-5:Basic - Stored food not covered. Observed food containers inside walk in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen) on preparation table in kitchen area, employee moved to walk in cooler during inspection. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
- 22-35-5:High Priority - Food preparation sink has soil/old food residue.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked sausages inside reach in cooler at kitchen area, employee stored properly.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F - Cold Holding) at front counter, as per employee less than 1 hour.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food containers in drawers at cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified at cook line.
Food safety inspection conducted on 2/16/2024 revealed 19 total violations (4 high priority, 3 intermediate, 12 basic).